Two-Day Artisan Cheese Making Course
Master in 2 Days
Only 12 Seats
Certified Course
Professional Cheese Making Course
with French cheesemaker François Laederich
Learn Mozzarella, Burrata, Feta & Cream Cheese
Introduction to real cheesemaking — designed for Indian kitchens, guided by European methods at Earthy Gourmet Institute of Culinary & Pastry Arts.
Next Batch Starts February 27, 2026
100% Hands-0n Course
Beginner’s Guide to Cheese Making
MILK SELECTION & RAW MATERIAL INTELLIGENCE
You will learn how fat percentage, protein quality, water mineral content and pasteurisation methods influence yield, flavour and texture — and how to choose the right milk for Indian kitchens.
FERMENTATION & CULTURE MANAGEMENT
Cheese is grown — not assembled. Understand bacterial cultures, temperature windows, acidity curves and time-based fermentation control — so your cheese develops flavour instead of unpredictability.
CURD STRUCTURE & MOISTURE CONTROL
Texture is engineered, not guessed. Learn how cutting size, stirring, heat, whey drainage and pressing pressures shape softness, elasticity and shelf life — with live curd behaviour explained in real time.
SALT, BRINE & PRESERVATION LOGIC
Salt decides both flavour and safety. Master dry salting, brining strength, mineral ratios and storage conditions — and understand how salt protects, flavours and stabilises fresh and semi-fresh cheeses.
Meet Your Instructor
François Laederich was born and raised in Paris and is trained in the art of cheesemaking in Aurillac, Auvergne-Rhône-Alpes region of France. His expertise in french cheesemaking, fascination towards caseiculture, abundance of milk and inspiration from the sheer beauty and culture of Himachal Pradesh have fueled his passion to make cheeses that are unique in character and taste.
Comprehensive 2-Day Hands-on Curriculum
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What You'll Learn
Sourcing and handling fresh milk
Fermentation and starter cultures
Curd formation and cutting
Moulding and pressing
Salting and brining
Safe aging and storage
Who is This Course For
Whether you’re starting your culinary career, building a business, or pursuing your passion, this course will take you from beginner to a level where you can confidently start making cheese.
Aspiring Chefs & Culinary Students
Perfect for culinary school students and aspiring professional chefs looking to specialize in International cuisine and expand their skill set.
Entrepreneurs & Business Owners
Ideal for those planning to open a pizzeria, café, or restaurant. Learn the skills needed to make cheese.
Cheese Enthusiasts & Hobbyists
For passionate home cooks who want to learn to make cheese and impress family and friends with restaurant-quality results.
What You'll Gain From This Course
More than just techniques – you’ll leave with confidence, certification, and everything needed to succeed in your cheese -making journey.
Certificate of Completion
Official certification from Earthy Gourmet Institute of Culinary & Pastry Arts
Classic Recipes
Comprehensive recipe collection for making Mozzarella, Burrata, Feta & Cream Cheese
Professional Skills
Restaurant-level techniques applicable for both commercial and home kitchens
Lifetime Support
Access to our alumni network and ongoing support for your cheese-making journey
Course Details & Enrollment
Secure your spot in this transformative course and begin your journey to cheese making with India’s leading culinary institute.
INR 12,500/-
2 days of hands-on training
Small batch size (max 12 students)
All ingredients and materials included
Professional certificate upon completion
Printed recipes
Access to professional kitchen equipment
Expert chef instructors
Lifetime alumni support network
Next Batch Starts
February 27, 2026
Location
Sector 62, Gurgaon, Haryana
Timing
9:30 AM - 4:00 PM
Batch Size
Limited to 12 students only
Frequently Asked Questions
Everything you need to know about our cheese making course
What will be the timings of the course
The class will commence at sharp 9:30 AM and go on until 2:30 PM.
Do I need prior cooking or baking experience
No prior experience is required! Our course is designed to take you from complete beginner to professional level. We start with the basics and gradually build your skills throughout the 2 days.
Is the course suitable for vegetarians
Absolutely! We offer extensive vegetarian options
Will I receive a certificate upon completion
Yes, you’ll receive an official Certificate of Completion from the Earthy Gourmet Institute of Culinary & Pastry Arts
Are ingredients and equipments provided
Yes, all ingredients, tools, and equipment are included in the course fee.
What is the class size
We keep our classes small with a maximum of 12 students per batch, allowing for personalized attention and hands-on guidance.
Still have questions? We’re here to help!
Call us: +91 987 343 1665
Email: contact@earthygourmet.in
Don't Miss This Opportunity
Seats are limited – Enroll now and start your cheese making journey today!