Master the Art of Pizza Making: 5-Day Hands-On Course for Aspiring Pizzeria Owners
Beginner’s Guide to Professional Pizza Making
Early Bird Price: INR 25,000/-
Price After March 20th: INR 30,000/-
Have you always dreamed about opening a pizzeria but felt overwhelmed by where to start? Our 5-Day Hands-On Pizza Making Course is just the right course for you! Tailored for beginners, this intensive program is the first step towards turning those dreams into a reality. Our course emphasises on practical learning, from kneading the dough to mastering the art of the perfect crust.
Class Structure
- Food Safety & Hygiene
- Recipe Measurement & Conversion
- Introduction to the origins of pizza. Overview of different styles of pizza (Neapolitan, Roman, New York, Chicago, etc.).
- Hands-on training on how to make pizza dough from scratch. Understanding the types of flour, yeast, and other ingredients. Techniques for kneading, resting, and fermenting dough.
- Making different types of pizza sauces (tomato-based, white sauce, pesto, sun-dried tomato pesto). Understanding importance of sauce consistency and seasoning.
- Selecting quality ingredients for toppings and learning to balance flavours and textures.
- Overview of pizza ovens (wood-fired, gas, electric). Understanding the impact of temperature and baking time on pizza.
- Pizza's you'll learn: Ortolana, Burrata al pesto, Margherita pizza, Wild Mushroom, Bianca, and more
Course Content
Next Batch Starting on March 30, 2024
Early Bird Price: INR 25,000/-
Price After March 20th: INR 30,000/-
Optional Day 6: INR 5,000/- (Additional)
Other Details
- All ingredients will be provided.
- Lunch will be provided.
- For Non-Vegetarian pizza, one additional day can be purchased as an add-on.
Contact Us
We will do our best to answer any questions you may have.