Harissa Carrot Noodle Bowl

Launch Your Culinary Passion by Mastering Multi-Cuisine Signature Dishes

The perfect launchpad for culinary enthusiasts.

Our 10-Day Intensive Culinary Arts Course is the perfect starting point for anyone who wants to learn the basics of cooking and discover a passion for creating delicious food. In just 10 days, you'll master essential knife skills, explore fundamental cooking techniques, and prepare signature dishes from around the world. 

This fast-paced program is designed to equip you with the essential skills and knowledge needed to launch your career in the food industry.

Key Highlights

Fundamentals, Hands-On, Beginner Friendly

Duration

10 AM - 3 PM (Weekdays Monday - Friday)

Certificate of Completion

Upon completion of the course

Taught Where

Sector 39, Gurgaon, Haryana

Next Batch

Starts on March 11, 2024

Ends on March 22, 2024

Over 62 Recipes

Master over 62 hands-on recipes

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Class Structure

  • Food Safety & Hygiene
  • Recipe Measurement & Conversion
  • Knife Skills
  • Principles of Cooking
  • Stocks & Sauces

Course Content

01.

FUNDAMENTALS

  1. Knife Skills
  2. Vegetable Stock
  3. Tomato Sauce
  4. Béchamel
  5. Ratatouille
  6. Vegetable Au Gratin
  7. Garlic Toast
02.

ITALIAN CUISINE

  1. Vegetable Lasagne
  2. Melanzane Parmigiana
  3. Spaghetti in Creamy Pesto Sauce
  4. Gnocchi in Butter Sauce
  5. Risotto alla Milanese
03.

PIZZA

  1. No Cook Tomato Sauce
  2. New York Style Pizza
  3. Thin Crust Pizza Dough
  4. Margherita Pizza
  5. Ortolana
  6. Wild Mushroom Pizza
04.

MEDITERRANEAN CUISINE

  1. Hummus with Crispy Mushroom & Sumac
  2. Muhammara
  3. Baba Ganoush
  4. Harissa Carrot Noodles
  5. Falafel Pita Pocket
  6. Tabouleh
  7. Pita Bread
05.

THAI CUISINE

  1. Green Thai Curry
  2. Red Thai Curry
  3. Masaman Curry
  4. Pad Thai Noodles
  5. Vegetable Satay
  6. Herb Rice
06.

MEXICAN CUISINE

  1. Pico De Gallo
  2. Sour Cream
  3. Guacamole
  4. Spinach and Mushroom Quesadillas
  5. Fajita Mexican Bowl
  6. Mexican Rice
  7. Refried Beans
07.

SALADS

  1. Greek Salad
  2. Fattoush Salad
  3. Penne in Pesto Vinaigrette
  4. Panzanealla Salad
  5. Som Tam Salad
  6. Baby Spinach & Apple Salad in Balsamic Vinaigrette
  7. Caesar Salad
08.

SOUPS

  1. Roasted Pumpkin Soup
  2. French Onion Soup
  3. Minestrone
  4. Provençal Soup
  5. Hot and Sour Soup
  6. Tom Yum Soup
09.

FAR EASTERN CUISINE

  1. Water Chestnut Dimsums
  2. Scallion Oil Noodles
  3. Eggplant with Black Bean Sauce
  4. Mapo Tofu
  5. Vegetable Manchurian
  6. Fried Rice
10.

INDIAN CUISINE

  1. Achari Soya Chaap
  2. Shakarkandi Pineapple Galouti
  3. Paneer Makhni
  4. Kadhai Paneer
  5. Yellow Dal Tadka
  6. Laccha Parantha

Next Batch Starting on March 11, 2024

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Other Details

  • All ingredients will be provided.
  • Lunch will be provided.
  • Class will be held on weekdays, Monday to Friday.
  • For Non-Vegetarian dishes, two additional days can be purchased as an add-on.

Contact Us

We will do our best to answer any questions you may have.

ADDRESS

Plot No. 702, Durga Mata Mandir Road, near UNITECH CYBER PARK, Durga Colony, Jharsa Village, Sector 39, Gurugram, Haryana 122018

PHONE

+91 981 870 5788

+91 987 343 1665

EMAIL

contact@earthygourmet.in