Bread Baking Masterclass

About the Course

Great bread starts with the right technique, and this hands-on masterclass is designed to help you perfect the art of bread-making. Whether you’re after the soft texture of a whole wheat sandwich loaf, the rich flavors of a Spicy Olive Bread, or the airy, dimpled perfection of Italian Focaccia, this hands-on class covers it all. Learn how to work with different types of dough, master fermentation, and bake breads with the perfect crust and crumb.

You’ll Learn:

• How to make a soft, 100% Whole Wheat Sandwich Bread without additives or preservatives.
• The technique behind light, fluffy Garlic Buns with a perfectly golden crust.
• How to bake Spicy Olive Bread with bold flavors and a rustic texture.
• The secrets to crafting Italian Focaccia with a crisp exterior and airy interior.
• Understanding fermentation, kneading, and proofing for consistent, bakery-style results.

Guidelines:

• No prior bread-making experience is needed—just a love for baking!
• All ingredients and tools will be provided.
• Bring a container if you’d like to take home your fresh bakes.
• Wear comfortable clothing and closed-toe shoes for a safe kitchen experience.

Join us at Earthy Gourmet in Gurgaon and bring home the skills to bake fresh, flavorful bread from scratch!