-14%Sold outFebruary 07

Chocolate Making Masterclass in Association with Callebaut

Original price was: ₹3,500.00.Current price is: ₹3,000.00.

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Discover professional chocolate techniques using real couverture chocolate. Learn bonbons, bars, truffles, mendiants and a modern tres leches dessert — guided by expert chefs in association with Callebaut.

Time

11:00 AM - 3:00 PM

Skill Level

Beginner to Intermediate

Format

Hands-On

Location

Sector 62, Golf Course Extn. Road, Gurgaon

Course Content

• Kunafa Bar: A fusion chocolate bar layered with crisp kunafa and creamy chocolate.
• Fruit & Nut Bar: A classic, crunchy bar loaded with premium nuts and dried fruits.
• Raspberry Bonbon: Silky chocolate shells filled with bright, fruity raspberry ganache.
• Mendiant: Elegant chocolate discs topped with nuts, fruits, and edible textures.
• Milk Chocolate & Coffee Tres Leches: A modern plated dessert with chocolate-coffee flavors.
• Chocolate Truffles: Melt-in-your-mouth truffles rolled and finished beautifully.

What You'll Learn

Our Chocolate Making Masterclass is designed for chocolate lovers who want to explore tempering, molding, flavor pairing, and artistic finishing. In this interactive demo workshop, you’ll learn to work with chocolate in multiple forms—bars, bonbons, truffles, and even a decadent chocolate-based plated dessert. You’ll learn about textures, fillings, garnishes, and flavor combinations that take your chocolates from simple treats to gourmet creations. Whether you’re a home baker, aspiring chocolatier, or simply curious, this class gives you an introduction to the skills to create polished, professional-quality chocolate confections.

• How to temper chocolate for perfect shine and snap.
• Molding, filling, and sealing techniques for bonbons and bars.
• Flavor pairing and textural layering for professional-quality confections.
• Fundamentals of ganache, pralines, and decorative finishing.

Guidelines

• No prior experience is needed—this class is suitable for all skill levels.
• All ingredients, tools, and recipes will be provided.
• Wear comfortable clothing and closed-toe shoes for a safe kitchen experience.

FAQ

Most frequent questions and answers

Are these classes suitable for beginners?

Absolutely! Our classes cater to participants of all skill levels, from beginners with little to no experience to seasoned home cooks or bakers looking to refine their techniques.

Do I need to bring my own ingredients and equipment?

All necessary ingredients and equipment are provided for the duration of the classes. Just bring your enthusiasm and an appetite for learning!

Will I receive a certificate upon completing the class?

Yes, participants who successfully complete our classes will receive a certificate of completion, acknowledging your newfound cooking or baking skills.

Can I book private baking classes for special occasions?

Absolutely! We offer private baking & cooking classes for special occasions, team-building events, and celebrations. Contact us to customise your experience.

How are the classes priced?

All classes are priced differently, please check the details for each specific class.

Chocolate Making Masterclass in Association with Callebaut