Eggless Healthy Baking Masterclass

About the Course

Our Eggless Healthy Baking Masterclass is all about baking with a conscience—where health, flavor, and creativity come together seamlessly. Learn to bake with wholesome ingredients like quinoa, oats, and natural sweeteners, crafting treats that are both nutritious and indulgent. With expert guidance, you’ll discover how to replace eggs without compromising on texture or flavor, making this class perfect for those with dietary preferences or a passion for healthier baking.

Class Menu:

• Quinoa Chocolate Cake: Moist, rich, and made with quinoa for a wholesome twist.

• Vegan Banana Bread: Naturally sweet, light, and deliciously comforting.

• Granola Breakfast Bowl: Crunchy, satisfying, and packed with energy.

• Hazelnut Fudge: Decadent yet healthy, featuring rich nutty flavors.

• Oats & Cranberry Cookies: Crispy, chewy, and perfect for guilt-free snacking.

You’ll Learn:

• How to replace eggs with natural substitutes in baking.

• Techniques for working with alternative flours and natural sweeteners.

• Balancing flavors and textures in healthy bakes.

• Tips for creating nutrient-rich, eggless desserts without compromising on flavor.

Guidelines:

• Suitable for bakers of all skill levels—no experience needed.

• All ingredients, tools, and recipes are provided for a fully hands-on class.

• Bring a container if you’d like to take home your creations.

• Wear comfortable clothing and closed-toe shoes for safety in the kitchen.

Join us at Earthy Gourmet in Gurgaon and explore the world of eggless, healthy baking—where great taste meets mindful ingredients!