Eggless Healthy Cakes Masterclass

About the Course

Baking without eggs doesn’t mean compromising on flavor or texture. This masterclass is designed for those who love baking but want to make healthier choices without refined sugar or processed ingredients. From a moist Pecan Carrot Cake with Dates to a rich Quinoa Whole Wheat Chocolate Cake, this class covers a lot of variety. You’ll also learn to make naturally sweetened cookies and a soft, vegan-friendly Banana Bread—perfect for clean snacking.

You’ll Learn:

• How to bake an ultra-moist Pecan Carrot Cake using dates as a natural sweetener.
• The technique for making a Quinoa Whole Wheat Chocolate Cake that’s rich yet wholesome.
• How to create a perfectly soft and fluffy Vegan Banana Bread without eggs or dairy.
• The secrets to baking crunchy, nutritious Pecan Cookies and Dates & Almond Cookies.
• Ingredient swaps for healthier, more nutritious baked goods without sacrificing taste.

Guidelines:

• No prior baking experience is required—this class is beginner-friendly.
• All ingredients, tools, and recipes will be provided.
• Bring a container if you’d like to take home your baked treats.
• Wear comfortable clothing and closed-toe shoes for a safe baking experience.

Join us at Earthy Gourmet in Gurgaon and explore the world of eggless, healthy baking—where great taste meets mindful ingredients!