Gluten Free Baking Masterclass

About the Course

Our Gluten-Free Baking Masterclass is designed for anyone who wants to create delicious, gluten-free baked goods without compromising on taste or texture. In this masterclass, you’ll discover the secrets to successful gluten-free baking, learning how to adapt classic recipes and work with alternative flours to craft moist, tender, and flavorful treats. Guided by our expert chefs, you’ll gain hands-on experience and the confidence to recreate these recipes at home for family and friends.

Time: 10:30 AM – 2:30 PM

Class Menu

• Chocolate Fudge Cake: Rich, decadent, and full of chocolatey goodness.

• Blueberry Lemon Drizzle Cake: A refreshing, fruity cake with a tangy lemon finish.

• Chocolate Chip Cookies: Crispy on the outside, chewy on the inside—an all-time favorite.

• Almond Cake: Light, nutty, and packed with natural almond flavor.

You’ll Learn

• How to work with gluten-free flours and binders for perfect texture.

• Techniques to adapt traditional baking recipes to gluten-free versions.

• Tips for ensuring moisture, flavor, and structure in your gluten-free bakes.

• Tricks for balancing flavors and adding creative twists to gluten-free classics.

Guidelines

• No prior experience needed—ideal for beginners and gluten-free enthusiasts.

• All ingredients, tools, and recipes will be provided for an interactive, hands-on class.

• Bring a container if you’d like to take home your gluten-free creations.

• Wear comfortable clothing and closed-toe shoes for safety in the kitchen.

Join us at Earthy Gourmet in Gurgaon and explore the endless possibilities of gluten-free baking!