Course Content
• Handmade Pasta Dough: Learn to knead, rest, and roll pasta like an Italian nonna.
• Fettuccini Alfredo: Fresh ribbons of pasta tossed in a creamy, comforting sauce.
• Spinach Ricotta Ravioli: Stuffed pasta with a soft, savory filling.
• Butter Sage Sauce: A simple, aromatic sauce perfect for ravioli.
What You'll Learn
Our Pasta Making Masterclass dives deep into the craft of fresh Italian pasta—shaping, filling, and saucing with precision and creativity. This workshop teaches you how to make silky pasta dough by hand and transform it into elegant shapes like tortellini and ravioli. You’ll also prepare indulgent sauces, from the iconic Alfredo to a fragrant butter sage sauce that beautifully complements stuffed pastas. Whether you’re a pasta enthusiast or a curious beginner, this class gives you the skills to recreate restaurant-quality Italian dishes right at home.
• Dough-making techniques for perfect elasticity and texture.
• How to roll, cut, shape, and fill fresh pasta.
• How to pair sauces with pasta shapes for balanced results.
• Cooking and finishing techniques to elevate homemade pasta.
FAQ
Most frequent questions and answers
Absolutely! Our classes cater to participants of all skill levels, from beginners with little to no experience to seasoned home cooks or bakers looking to refine their techniques.
All necessary ingredients and equipment are provided for the duration of the classes. Just bring your enthusiasm and an appetite for learning!
Yes, participants who successfully complete our classes will receive a certificate of completion, acknowledging your newfound cooking or baking skills.
Absolutely! We offer private baking & cooking classes for special occasions, team-building events, and celebrations. Contact us to customise your experience.
All classes are priced differently, please check the details for each specific class.
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