Salads Making Masterclass
₹3,500.00
Learn to prepare fresh, vibrant salads with bold flavors, nutrient-packed ingredients, and dressings that elevate every bite.
Time
10: 30 AM - 2:30 PM
Skill Level
Beginner to Intermediate
Format
Hands-On
Location
Sector 62, Golf Course Extn. Road, Gurgaon
Course Content
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Carrot Noodle Salad with Harissa Dressing: Fresh, crunchy noodles paired with a smoky, spicy dressing.
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Mesclun Salad with Orange Vinaigrette: Delicate greens balanced with sweet-tart fruit notes.
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Beetroot, Feta & Walnut Salad: Earthy beets, creamy feta, and crunch finished with balsamic honey-mustard vinaigrette.
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Som Tam Salad with bold, zesty dressing, packed with heat and freshness.
What You'll Learn
Salads can be fresh, filling, and full of character when built with the right flavors and textures. Our Healthy Salads Masterclass shows you how to turn simple ingredients into satisfying, restaurant-style dishes that celebrate global culinary traditions. Each recipe is crafted to balance nutrition and taste.
• How to balance textures, flavors, and nutrients in salads.
• Dressing-making techniques for well-emulsified, flavorful results.
• Tips for assembling salads that look as stunning as they taste.
• Ingredient prep and storage methods to keep salads fresh and vibrant.
FAQ
Most frequent questions and answers
Absolutely! Our classes cater to participants of all skill levels, from beginners with little to no experience to seasoned home cooks or bakers looking to refine their techniques.
All necessary ingredients and equipment are provided for the duration of the classes. Just bring your enthusiasm and an appetite for learning!
Yes, participants who successfully complete our classes will receive a certificate of completion, acknowledging your newfound cooking or baking skills.
Absolutely! We offer private baking & cooking classes for special occasions, team-building events, and celebrations. Contact us to customise your experience.
All classes are priced differently, please check the details for each specific class.
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