Salads Making Masterclass

About the Course

Salads are more than just leafy greens—they’re a celebration of textures, colors, and flavors. This masterclass will teach you how to create dynamic, restaurant-quality salads that are both nutritious and satisfying. From the smoky-sweet Mango & Avocado Salad with Chipotle Vinaigrette to the hearty Barley Salad with Roasted Eggplant & Pomegranate, each dish offers a unique flavor profile. You’ll also master the art of making Zucchini Noodle Salad with Sesame Dressing, Quinoa Lettuce Wraps with Feta & Olives, and the refreshing Thai Green Mango Salad.

You’ll Learn:

• How to balance flavors and textures for well-composed, exciting salads.
• The secrets to making a smoky Chipotle Vinaigrette that pairs perfectly with fruits and greens.
• How to prepare a hearty, nutrient-dense Barley Salad with Roasted Eggplant & Pomegranate.
• The technique for spiralizing zucchini into noodles and pairing it with a rich sesame dressing.
• How to make fresh, protein-packed Quinoa Lettuce Wraps with Feta & Olives.
• The key to crafting an authentic Thai Green Mango Salad with a perfect sweet, sour, and spicy kick.

Guidelines:

• No prior experience is needed—this class is suitable for all skill levels.
• All ingredients, tools, and recipes will be provided.
• Bring a container if you’d like to take home your salads.
• Wear comfortable clothing and closed-toe shoes for a safe kitchen experience.

Join us at Earthy Gourmet in Gurgaon and discover how to turn simple ingredients into gourmet salads bursting with flavor!