Sold outDecember 15
Sold outDecember 15
winter desserts baking workshop in gurgaon

    Classic Pies & Tarts Masterclass

    ₹3,500.00

    Learn the craft of baking elegant pies and tarts—from buttery crusts to smooth curds, airy meringues, and flavour-packed savoury fillings.

    Time

    10:00 AM - 3:00 PM

    Skill Level

    Beginner to Intermediate

    Format

    Hands-On

    Location

    Sector 62, Golf Course Extn. Road, Gurgaon

    Course Content

    - Sablé Dough – Buttery, crumbly French tart dough.
    Savoury Tart Dough – A versatile base for flavourful savoury bakes.

    - Apple Tart – Thinly sliced apples over a delicately baked crust.

    - Classic Lemon Meringue Pie – A timeless combination of tangy curd and soft, toasted meringue.

    - Lemon Curd – Smooth, bright, and citrusy.

    - Meringue – Learn to whip and torch meringue to perfection.

    - Savoury Tart – Rich, balanced flavours baked into a crisp shell.

    Bakery Classroom Earthy Gourmet

    What You'll Learn

    Our Pies & Tarts Masterclass is designed for bakers who want to understand the foundations of perfect crusts and balanced fillings.

    This workshop covers everything from French sable dough to savoury tart shells, guiding you through techniques that create crisp textures, clean edges, and beautifully baked tarts.

    You’ll work with classic flavour profiles like apple, citrus, and herb-infused savoury fillings, along with mastering the elements of lemon curd and silky meringue.

    Ideal for home bakers, aspiring chefs, and anyone wanting to elevate their pastry game.

    You’ll Learn:

    - Techniques for preparing fail-proof tart doughs—both sweet and savoury.
    - How to roll, line, blind-bake, and finish tarts professionally.
    - Preparing smooth curds and stable meringues.
    - How to build flavour in both classic and savoury tart fillings.
    - Tips for clean slicing, presentation, and storage.

    Guidelines

    • No prior experience is needed—this class is suitable for all skill levels.
    • All ingredients, tools, and recipes will be provided.
    • Bring a container if you’d like to take home your creations.
    • Wear comfortable clothing and closed-toe shoes for a safe kitchen experience.

    FAQ

    Most frequent questions and answers

    Absolutely! Our classes cater to participants of all skill levels, from beginners with little to no experience to seasoned home cooks or bakers looking to refine their techniques.

    All necessary ingredients and equipment are provided for the duration of the classes. Just bring your enthusiasm and an appetite for learning!

    Yes, participants who successfully complete our classes will receive a certificate of completion, acknowledging your newfound cooking or baking skills.

    Absolutely! We offer private baking & cooking classes for special occasions, team-building events, and celebrations. Contact us to customise your experience.

    All classes are priced differently, please check the details for each specific class. 

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