Thai Cuisine Masterclass

About the Course

Thai cuisine is a perfect balance of sweet, spicy, sour, and umami flavors, and this masterclass will teach you how to bring them all together. Learn the secrets behind rich, aromatic curries, the perfect peanut sauce, and a crisp, zesty Som Tam salad. From creamy Vegetable Green Thai Curry to fiery Chicken Red Thai Curry, this class covers both vegetarian and non-vegetarian specialties. You’ll also master Chicken Satay, a popular Thai street food, and pair your dishes with fragrant Jasmine Rice.

You’ll Learn:

• How to prepare an authentic Vegetable Green Thai Curry and Chicken Red Thai Curry from scratch.
• The art of making Chicken Satay with a perfectly charred exterior and juicy center.
• How to create a balanced, creamy Peanut Sauce that complements multiple dishes.
• Techniques for crafting a refreshing Som Tam Salad with the right balance of flavors and textures.
• Cooking Jasmine Rice to perfection for a light, fluffy texture.

Guidelines:

• No prior cooking experience is required—this class is open to all skill levels.
• All ingredients, tools, and recipes will be provided.
• Bring a container if you’d like to take home your prepared dishes.
• Wear comfortable clothing and closed-toe shoes for a safe kitchen experience.

Join us at Earthy Gourmet in Gurgaon and bring the vibrant flavors of Thailand to your own kitchen!