Professional Pasta Making Course
Professional Pasta Making Course
Master in 3 Days
Only 12 Seats
Certified Course
Pasta Taught the Authentic Italian Way
Join the most trusted professional pasta course in Gurgaon. Learn authentic Italian pasta dough, shapes, fillings and dough science.
Next Batch Starts March 23, 2026
100% Hands-0n Course
Beginner’s Guide to Professional Pasta Making
Authentic Italian Flour
Build a clear understanding of protein, gluten structure, and elasticity.
Hand-Shaped & Filled Pasta
Learn the traditional shaping techniques and different fillings. Master the art of sealing the pasta with precision.
Classic Sauces and more
Understand emulsion-based, tomato, & cream sauces. Learn to balance fat, acidity, and texture.
Drying & Storing Pasta
Learn how to store the fresh pasta in refrigerator and freezer, preventing greying and oxidation
Comprehensive Curriculum
1
Day 1: Foundation and Ingredients
History and regional pasta styles
Flour science and dough structure
Egg pasta vs egg-free dough
Dough mixing, kneading, resting & storing
Rolling and cutting long pasta
Preparation of pasta sauces (tomato & cream base)
2
Day 2: Filled Pasta Shapes
Hand-shaping precision
Filled pasta sealing and troubleshooting
Coloured dough techniques
Understanding sauce pairing
Boiling & salting fresh pasta
Understanding doneness of fresh pasta
3
Day 3: Pasta Mastery
Advanced shapes & sauces including emulsions
Par-cooking and storage for commercial applications
Plating pasta dishes
Elevating presentation with flavoured oils
Troubleshooting common mistakes
Food cost and production planning
Who is This Course For
Whether you’re starting your culinary career, building a business, or pursuing your passion, this course will take you from beginner to professional level.
Aspiring Chefs & Culinary Students
Perfect for culinary school students and aspiring professional chefs looking to specialize in Italian cuisine and expand their skill set.
Entrepreneurs & Business Owners
Ideal for those planning to open a pizzeria, café, or restaurant. Learn the skills needed to create authentic, profitable pasta offerings.
Pizza Enthusiasts & Hobbyists
For passionate home cooks who want to elevate their pasta-making skills and impress family and friends with restaurant-quality results.
What You'll Gain From This Course
More than just techniques – you’ll leave with confidence, certification, and everything needed to succeed in your pasta-making journey.
Certificate of Completion
Official certification from Earthy Gourmet Institute of Culinary & Pastry Arts
Classic Recipes
Comprehensive recipe collection including traditional and modern pasta variations
Professional Skills
Restaurant-level techniques applicable for both commercial and home kitchens
Lifetime Support
Access to our alumni network and ongoing support for your pasta-making journey
Course Details & Enrollment
Secure your spot in this transformative course and begin your journey to pasta mastery with India’s leading culinary institute.
INR 30,000/-
Complete 3-Day Course
3 days of hands-on training
Small batch size (max 12 students)
All ingredients and materials included
Professional certificate upon completion
Printed Recipes
Access to professional kitchen equipment
Expert chef instructors
Lifetime alumni support network
Next Batch Starts
March 23, 2026
Location
Sector 62, Gurgaon, Haryana
Timing
10:00 AM - 5:00 PM
Batch Size
Limited to 12 students only
Frequently Asked Questions
Everything you need to know about our Professional Pasta Making Course
What will be the timings of the course
The class will commence at sharp 10:00 AM and go on until 5:00 PM.
Do I need prior cooking or baking experience
No prior experience is required! Our course is designed to take you from complete beginner to professional level. We start with the basics and gradually build your skills throughout the 3 days.
Is the course suitable for vegetarians
Absolutely! We offer extensive vegetarian pasta options
Will I receive a certificate upon completion
Yes, you’ll receive an official Certificate of Completion from the Earthy Gourmet Institute of Culinary & Pastry Arts
Are ingredients and equipments provided
Yes, all ingredients, tools, and equipment are included in the course fee. You’ll work with professional-grade high-quality Italian 00 flour, and premium ingredients throughout the course.
What is the class size
We keep our classes small with a maximum of 12 students per batch, allowing for personalized attention and hands-on guidance.
Still have questions? We’re here to help!
Don't Miss This Opportunity
Seats are limited – Enroll now and start your professional pasta journey today!