10 Day Eggless Baking Course

Kick Start Your Baking Career By Mastering the Essentials

The perfect launchpad for home bakers & baking enthusiasts.

Our two week beginner-friendly baking course is the perfect starting point for anyone who wants to learn the basics of baking and discover a passion for creating delicious desserts. Each day of the course will cover a new aspect of baking, building your skills and confidence one step at a time.

In just two weeks, you'll master essential baking fundamentals, explore the science behind baking, and prepare signature desserts from around the world.

This fast-paced program is designed to equip you with the essential skills and knowledge needed to launch your home bakery business.

Key Highlights

Fundamentals, Hands-On, Beginner Friendly, Eggless Baking

Duration

10 Days | 11 AM - 4 PM (Mon-Fri)

Certificate of Completion

Upon completion of the course

Taught Where

Sector 39, Gurgaon, Haryana

Next Batch

Starts on September 23, 2024

Over 45 Recipes

Master over 45 hands-on recipes

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Class Structure

  • Food Safety and Hygiene
  • Kitchen Safety
  • Baking Essential Tools & Equipment
  • Basics Of Baking Ingredients
  • Science Behind Baking
  • Basics of Fondant Art

Course Content

01.

FUNDAMENTALS

  1. Food and Kitchen Safety
  2. Hygiene and Sanitation
  3. Baking Tools and Equipments
  4. Understanding the Ingredients
  5. Basic Vanilla Sponge Cake
  6. Basic Chocolate Sponge Cake
  7. Cupcakes and Muffins
02.

CAKE DECORATION & FROSTING

  1. Cream Frosting
  2. Chocolate Ganache
  3. Chocolate Drip
  4. Frosting and Piping Techniques
  5. Make your own Cake: Pineapple Cake
  6. Make your own Cake: Chocolate Drip Cake
03.

COOKIES & BROWNIES

  1. Chocolate Chip Cookies
  2. Oatmeal Cranberry Cookies
  3. Roasted Peanut Cookies
  4. Carom Cookie
  5. Fudge Brownies
  6. Lotus Biscoff Brownies
04.

DESSERTS

  1. New York Style Baked Cheesecake
  2. Lotus Biscoff Cheesecake
  3. Tiramisu Verriene
  4. Banoffee Pie Jars
  5. Chocolate Mousse Cups
  6. Tres Lech Cake
05.

ARTISAN BREADS (Part 1)

  1. Quick Focaccia
  2. Multigrain Sandwich Loaf
  3. Spicy Olive Bread
  4. Dinner Rolls
06.

ARTISAN BREADS (Part 2)

  1. Cinnamon Rolls
  2. Doughnuts
  3. Pizza Dough 30 Minutes
  4. NY Style Margherita Pizza
  5. Pizza Bianca
07.

PIES & TARTS

  1.  Tart Dough
  2. Sablé
  3. Apple Crumble Tart
  4. Chocolate Caramel Tart
  5. Walnut Tart
  6. Mushroom Spinach Quiche
08.

FONDANT CELEBRATION THEME CAKE (Part 1)

  1. Basics of Fondant
  2. Learning the art and Technique of covering the Cake with Fondant
  3. Use of Fondant Cutters and Textured Mats
09.

FONDANT CELEBRATION THEME CAKE (Part 2)

  1. Cake Topper: Teddy Bear
  2. Cake Topper: Animal Toppers
10.

TEA TIME CAKES

  1. Date and Walnut Cake
  2. Apple Crumble Cake
  3. Chocolate Chip Hazelnut Cake
  4. Banana Walnut Loaf
  5. Lamingtons
  6. Lemon Blueberry Loaf

Batch Starting on September 23, 2024
Price: INR 35,000/-

Register Now

Other Details

  • All ingredients will be provided.
  • You can take all your creations with you.

Contact Us

We will do our best to answer any questions you may have.

ADDRESS

Plot No. 702, Durga Mata Mandir Road, near UNITECH CYBER PARK, Durga Colony, Jharsa Village, Sector 39, Gurugram, Haryana 122018

PHONE

+91 981 870 5788

+91 987 343 1665

EMAIL

contact@earthygourmet.in