Harissa Carrot Noodle Bowl

Launch Your Culinary Passion by Mastering Multi-Cuisine Signature Dishes

The perfect launchpad for culinary enthusiasts.

Our two weeks Intensive Culinary Arts Course is the perfect starting point for anyone who wants to learn the basics of cooking and discover a passion for creating delicious food. In just 10 days, you'll master essential knife skills, explore fundamental cooking techniques, and prepare signature dishes from around the world. 

This fast-paced program is designed to equip you with the essential skills and knowledge needed to launch your career in the food industry.

Key Highlights

Fundamentals, Hands-On, Beginner Friendly

Duration

10 AM - 3 PM (Monday - Friday)

Certificate of Completion

Upon completion of the course

Taught Where

Sector 62, Gurgaon, Haryana

Next Batch

Starts on June 16, 2025

Ends on June 27, 2025

Class Structure

  • Food Safety & Hygiene
  • Recipe Measurement & Conversion
  • Knife Skills
  • Principles of Cooking
  • Stocks & Sauces

Course Content

01.

FUNDAMENTALS

  1. Knife Skills
  2. Vegetable Stock
  3. Tomato Sauce
  4. Béchamel
  5. Ratatouille
  6. Vegetable Au Gratin
  7. Garlic Toast
02.

ITALIAN CUISINE

  1. Vegetable Lasagne
  2. Spaghetti in Creamy Pesto Sauce
  3. Risotto alla Milanese
03.

PIZZA

  1. No Cook Tomato Sauce
  2. New York Style Pizza
  3. Margherita Pizza
  4. Ortolana
  5. Wild Mushroom Pizza
04.

MEDITERRANEAN CUISINE

  1. Hummus
  2. Muhammara
  3. Baba Ganoush
  4. Falafel
  5. Pita Pocket
05.

THAI CUISINE

  1. Green Thai Curry
  2. Pad Thai Noodles
  3. Veg Satay
  4. Peanut Sauce
  5. Jasmine Rice
06.

MEXICAN CUISINE

  1. Pico De Gallo
  2. Sour Cream
  3. Guacamole
  4. Refried Beans
  5. Fajita Vegetables
  6. Tortillas Wrap
07.

SALADS

  1. Greek Salad
  2. Fattoush Salad
  3. Som Tam Salad
  4. Baby Spinach & Apple Salad in Balsamic Vinaigrette
08.

SOUPS

  1. Roasted Pumpkin Soup
  2. Minestrone
  3. Hot and Sour Soup
  4. Tom Yum Soup
09.

FAR EASTERN CUISINE

  1. Scallion Oil Noodles
  2. Eggplant with Black Bean Sauce
  3. Mapo Tofu
  4. Fried Rice
10.

INDIAN CUISINE

  1. Shakarkandi Pineapple Galouti
  2. Paneer Makhni
  3. Kadhai Paneer
  4. Yellow Dal Tadka
  5. Laccha Parantha

Next Batch Starting: June 16, 2025
Two Weeks Course : INR 55,000
Early Bird Offer: INR 50,000

Other Details

  • All ingredients will be provided.
  • Lunch will be provided.
  • Class will be held on weekdays, Monday to Friday.
  • For Non-Vegetarian dishes, two additional days can be purchased as an add-on.

Contact Us

We will do our best to answer any questions you may have.

ADDRESS

3rd Floor, Main CRPF Road, Sector 62, Near Kawasaki Showroom, Gurgaon

PHONE

+91 981 870 5788

+91 987 343 1665

EMAIL

contact@earthygourmet.in