
Launch Your Culinary Passion by Mastering Multi-Cuisine Signature Dishes
The perfect launchpad for culinary enthusiasts.
Our two weeks Intensive Culinary Arts Course is the perfect starting point for anyone who wants to learn the basics of cooking and discover a passion for creating delicious food. In just 10 days, you'll master essential knife skills, explore fundamental cooking techniques, and prepare signature dishes from around the world.
This fast-paced program is designed to equip you with the essential skills and knowledge needed to launch your career in the food industry.
Key Highlights
Fundamentals, Hands-On, Beginner Friendly
Duration
10 AM - 3 PM (Monday - Friday)
Certificate of Completion
Upon completion of the course
Taught Where
Sector 62, Gurgaon, Haryana
Next Batch
Starts on June 16, 2025
Ends on June 27, 2025
Class Structure
- Food Safety & Hygiene
- Recipe Measurement & Conversion
- Knife Skills
- Principles of Cooking
- Stocks & Sauces
Course Content
FUNDAMENTALS
- Knife Skills
- Vegetable Stock
- Tomato Sauce
- Béchamel
- Ratatouille
- Vegetable Au Gratin
- Garlic Toast
ITALIAN CUISINE
- Vegetable Lasagne
- Spaghetti in Creamy Pesto Sauce
- Risotto alla Milanese
PIZZA
- No Cook Tomato Sauce
- New York Style Pizza
- Margherita Pizza
- Ortolana
- Wild Mushroom Pizza
MEDITERRANEAN CUISINE
- Hummus
- Muhammara
- Baba Ganoush
- Falafel
- Pita Pocket
THAI CUISINE
- Green Thai Curry
- Pad Thai Noodles
- Veg Satay
- Peanut Sauce
- Jasmine Rice
MEXICAN CUISINE
- Pico De Gallo
- Sour Cream
- Guacamole
- Refried Beans
- Fajita Vegetables
- Tortillas Wrap
SALADS
- Greek Salad
- Fattoush Salad
- Som Tam Salad
- Baby Spinach & Apple Salad in Balsamic Vinaigrette
SOUPS
- Roasted Pumpkin Soup
- Minestrone
- Hot and Sour Soup
- Tom Yum Soup
FAR EASTERN CUISINE
- Scallion Oil Noodles
- Eggplant with Black Bean Sauce
- Mapo Tofu
- Fried Rice
INDIAN CUISINE
- Shakarkandi Pineapple Galouti
- Paneer Makhni
- Kadhai Paneer
- Yellow Dal Tadka
- Laccha Parantha
Next Batch Starting: June 16, 2025
Two Weeks Course : INR 55,000
Early Bird Offer: INR 50,000
Other Details
- All ingredients will be provided.
- Lunch will be provided.
- Class will be held on weekdays, Monday to Friday.
- For Non-Vegetarian dishes, two additional days can be purchased as an add-on.
Contact Us
We will do our best to answer any questions you may have.
ADDRESS
3rd Floor, Main CRPF Road, Sector 62, Near Kawasaki Showroom, Gurgaon
PHONE
+91 981 870 5788
+91 987 343 1665
contact@earthygourmet.in