Learn to master baking like a professional
Your baking journey starts here.
This 7 week intensive bakery course will enable you to develop strong foundation in baking & pastry skills. It will cover the science behind baking, fundamentals and advanced techniques. If you're willing to take your passion for baking to the next level or planning a career change this course will prepare you for any challenge.
Class Structure
- Food Safety & Hygiene
- Recipe Measurement & Conversion
- Bakers Percentage
- Knife Skills
- Principles of Baking & Pastry Fundamentals
- Recipe Costing
Weekday and Weekend both batches available.
Content
- Quick Breads & Artisan Breads
- Cakes & Icing
- Pies & Tarts
- Desserts
- Laminated Doughs (Puff Pastry & Croissants)
- Custards, Creams & Sauces
- Cookies & Brownies
- Chocolate Making
- Basics of fondant & flower making
Sign-up
Check our class calendar to know the dates for the new batch
Contact Us
We will do our best to answer any questions you may have.