Pizza Masterclass

About the Course

Our Pizza Masterclass will take your pizza game to the next level. You’ll learn how to set dough from scratch, understand cold fermentation, work with yeast confidently, and bake using a professional gas-fired oven. From mastering classic Neapolitan-style pizza to creating signature sauces—red, white, and pesto—you’ll leave with the skills to craft pizzeria-worthy pies at home. Get hands-on with timeless favorites like Margherita and Ortolana, and try your hand at crowd favorites like Smoked Chicken, Pepperoni, and Pizza Bianca.

You’ll Learn

• How to prepare and ferment pizza dough from scratch using cold fermentation.
• Best practices for using yeast and handling doughs.
• Techniques for using a gas-fired oven for that perfect crust and char.
• How to make three essential sauces: Pizza Sauce, Pesto, and White Sauce.
• Topping and assembling a range of pizzas: Margherita, Ortolana, Pizza Bianca, Pepperoni, and Smoked Chicken.

Guidelines

• No prior experience is required—this class is open to beginners and enthusiasts alike.
• All ingredients, tools, and recipes will be provided.
• Bring a container if you’d like to take home your handmade pizzas or sauces.
• Wear comfortable clothing and closed-toe shoes for a safe and enjoyable kitchen experience.