Learn to prepare comforting soups
From stock to soup.
Learn the fundamental techniques of soup preparation, including stock-making, aromatic flavours, and ingredient selection. You'll discover how to balance textures and flavors, creating delicious soups that are perfect to embrace the winter season.
Whether you're a beginner or a seasoned cook, this class is designed to cater to your unique skill level.
Class Structure
- Learn how to make flavourful stock from scratch
- Understand the different between thin & thick soups
- Learn the difference between purée & cream soups
- Sources to buy ingredients from
Content
You will Learn:
- French Onion Soup
- Italian Minestrone
- Provençal Vegetable Soup
- Roasted Pumpkin Soup
- Vegetable Stock
- Chicken Stock
- Thai Chicken Soup with Coconut Milk & Galangal
- Burmese Chicken Kaukswe
Sign-up
Check our class calendar to know the dates of our upcoming classes.