Classic Desserts

Some desserts never go out of style—Tiramisu, Banoffee Pie, Baked Yogurt, and Crème Caramel are proof of that. In this course, you’ll dive into the techniques that make these favorites so irresistible.

From layering the perfect espresso-soaked sponge in Tiramisu to achieving the caramelized top of a flawless Crème Caramel, we break down every step. You’ll learn how to balance flavors, work with different textures, and troubleshoot common mistakes, so your desserts turn out just right every time.

Whether you’re a home baker or a professional looking to refine your skills, this class gives you the confidence to create stunning desserts. Join us at Earthy Gourmet in Gurgaon and take your dessert game to the next level.

You’ll learn:

• How to prepare classic desserts with precision and confidence.
• Master techniques like caramelization, layering, and creating smooth custards.
• Understand ingredient selection and how to troubleshoot common baking challenges.
• Get hands-on experience in a professional kitchen setup.

Guidelines:

• No prior baking experience is required—just a love for desserts!
• All ingredients and tools will be provided during the class.
• Bring a notepad if you’d like to jot down extra tips from the chef.
• Wear comfortable clothing and closed-toe shoes for a safe kitchen experience.