Two Days Cake Decorating Program

Our 2-Day Cake Decorating Class is designed for those who want to move beyond basic frosting and understand how professional cakes are built, balanced, and finished. Over two hands-on days, you’ll work on two distinct cakes—each focusing on structure, layering, and flavor pairing. The emphasis is on clean assembly, stable fillings, smooth finishes, and thoughtful composition so your cakes look polished and taste well-balanced. This class is ideal for home bakers, aspiring professionals, or anyone looking to sharpen their cake decorating skills with practical, repeatable techniques.

– Layering and assembling multi-component cakes with stability.
– Making fillings like curds, confit, mousse, and ganache.
– Achieving clean edges, smooth finishes, and professional structure.
– Flavor pairing techniques for balanced, well-rounded cakes.
– Source the best ingredients and equipment with vendor contacts.