WEEKEND BAKING CLASSES · GURGAON

Bake something new, every weekend

A hands-on weekend baking program in Gurugram, led entirely by Chef Deepali. Real techniques, real kitchens, ingredients provided — built to teach new skills with a professional touch.

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8 Saturdays

100% Hands-on

4 Months

validity on full course

A structured baking program for anyone ready to enter the bakery and leave with new techniques and skills.

The Weekend Curriculum

Each session is a complete hands-on workshop in its own right. Join the full program for a structured arc, or book any single Saturday à la carte.

October 03

Everyday Breads

Learn to bake fresh, flavourful breads for everyday use, from soft sandwich loaves and pillowy burger buns to golden, airy focaccia. This course focuses on essential bread-making techniques, dough handling and achieving consistently great texture and flavour.
Breads
MenuBurger Buns, Sandwich Bread, Focaccia
Time11:00 AM – 3:00 PM
CategoryEgg Free
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October 10

Healthy Breads

Explore wholesome bread-making with nutritious, flavourful loaves including Whole Wheat Multigrain, Semolina and Quinoa Bread. Learn to work with alternative grains and flours while achieving breads with great texture, structure and flavour.
MenuWhole Wheat Multigrain Bread, Semolina Bread,  Quinoa Bread
Time11:00 AM – 3:00 PM
CategoryEgg Free
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October 17

Eggless New York Style Cookies

Master thick, indulgent New York-style cookies with crisp edges and soft, gooey centres- all completely eggless. Explore three irresistible flavours: Chocolate Chip, Red Velvet Cheesecake and Matcha White Chocolate.
MenuChocolate Chip, Red Velvet Cheesecake, Matcha White Chocolate
Time11:00 AM – 3:00 PM
CategoryEgg Free
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October 24

Bundt Cakes

Learn to bake beautifully tender Bundt cakes with moist crumbs and rich, well-balanced flavours. Explore three timeless favourites- Lemon, Coffee & Sour Cream, and Chocolate while mastering the techniques for consistently perfect results.
MenuLemon, Coffee & Sour Cream, Chocolate Bundt Cake
Time11:00 AM – 3:00 PM
CategoryContains Egg
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October 31

Diwali Special Baking Class

Celebrate the festive season with a contemporary twist on traditional favourites. Create indulgent Baklava and Gulab Jamun Cheesecakes alongside a crisp Hazelnut Spanakopita, combining familiar festive flavours with modern pastry techniques and presentation.
Baklava Cheesecake
MenuBaklava Cheesecake, Gulab Jamun Cheesecake, Hazelnut Spanakopita
Time11:00 AM – 3:00 PM
CategoryEgg Free
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November 14

Cookies & Bars

Explore a delicious mix of classic and contemporary bakes, from bright, zesty Lemon Bars and delicate Alfajores to indulgent S’mores Brownie Bars. Learn versatile techniques for creating irresistible textures, flavours and finishes.
MenuLemon Bars (Contains Egg), Alfajores (Contains Egg), S’mores Brownie Bars (Egg Free)
Time11:00 AM – 3:00 PM
CategoryContains Egg & Egg Free
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November 21

Christmas Cake Fruit Soaking & High Tea

Soak fruits for Christmas cake followed by high tea.
Learn Christmas Plum Cake Gurgaon
MenuChristmas cake fruit soaking and high tea
Time04:00 PM – 5:30 PM
CategoryContains Egg & Egg Free
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November 28

Old School Tea Cakes

Rediscover the charm of timeless bakes with Classic Lemon, Banana Pecan, and Pineapple Upside Down Tea Cakes. Learn techniques for achieving moist, tender textures, well-balanced flavours and beautiful finishes while mastering nostalgic favourites that never go out of style.
MenuClassic Lemon Tea cake, Banana Pecan tea cake, Pineapple Upside Down Cake
Time11:00 AM – 3:00 PM
CategoryContains Egg
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December 05

Christmas Special

Celebrate the festive season with timeless Christmas favourites, Classic Plum Cake, Yule Log and Plum Pudding. Learn techniques for creating rich flavours, beautiful textures and elegant festive finishes, while mastering traditional bakes that bring warmth and indulgence to every celebration.
Christmas Cake & Desserts Workshop in Gurgaon | Learn Plum Cake
MenuPlum Cake (Egg Free & with Egg), Yule Log (Contains Egg), Plum Pudding (Contains Egg)
Time11:00 AM – 3:00 PM
CategoryContains Egg & Egg Free
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December 12

Donuts & Berliners

Master the art of making soft, pillowy Donuts & Berliners with Classic Chocolate, Boston Cream Pie and Cinnamon. Learn techniques for achieving light, airy textures, delicious fillings and perfectly balanced finishes in these irresistible bakery favourites.
MenuClassic Chocolate, Boston Cream Pie, Cinnamon Donut
Time11:00 AM – 3:00 PM
CategoryContains Egg
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December 19

Ginger Bread House Making

Master the art of making ginger bread house

MenuGinger bread house
Time11:00 AM – 3:00 PM
CategoryContains Egg
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Meet Your Instructor Chef Deepali Mahajan

Co-Founder, Earthy Gourmet Institute of Culinary & Pastry Arts (Gurgaon)

Chef Deepali brings over a decade of professional pastry experience to every class. Her teaching style is methodical and detail-focused — she builds precision, consistency, and real professional confidence, not just recipe-following.

She has refined her craft under internationally acclaimed French pastry chef and chocolatier Amaury Guichon, bringing global pastry standards directly to her students in Gurgaon.

7× Big F Award Winner
Jury's Choice Category
Trained under Amaury Guichon

I don't just teach recipes. I will teach you how to think like a baker — so you can troubleshoot, adapt, and create anything with confidence long after you leave this kitchen.

TWO WAYS TO JOIN

Enrollment

Pick a single Saturday that interests you, or commit to the full eight and save — with four months to complete them.

Single Saturday
₹ 5,500 / class
Choose any one of the eight Saturdays
Full hands-on session with Chef Deepali
All ingredients & equipment provided
Batch capped at 12 for real attention
Perfect to try before doing the full program
Book a single class
Full 8-Saturday Program
BEST VALUE
₹ 35,000 / all 8 Save ₹9,000 vs. booking all 8 singly (₹44,000)
All eight Saturdays — the complete arc
4-month validity to finish the program
Miss a Saturday? Catch that bakery class on a later date within your 4 months
All ingredients & equipment provided
Structured, progressive skill-building
Enrol in the full program

Who is This Course For

Built for two kinds of bakers

The Career-Switch Aspirant

You've thought about leaving the corporate desk to start a home bakery, a cloud kitchen, or a small café. Before you quit, you need to know whether you can actually produce — consistently, at quality, under pressure. Eight Saturdays of supervised, hands-on production is a low-risk, high-clarity way to find out. Students who go on to a longer professional pathway can apply this program's certificate-of-completion towards future enrolments at Earthy Gourmet (applicable on selected courses — speak to our team).

The Working Hobby Baker

You bake on weekends already. Your family loves what comes out of your oven. But you're tired of YouTube tutorials that skip the part where it actually goes wrong, recipes that don't account for Indian flour or humidity, and a vague feeling that you're guessing more than you're cooking. This bootcamp gives you the why behind every technique — so you stop guessing and start engineering your bakes.

What's Included in Every Saturday

Ingredients · Recipe Booklet · Take-home bakes

✓ A station and tools dedicated to you for the day

✓ All ingredients used for the recipes

✓ Tea, coffee, and some refreshments

✓ A printed handout of each session's recipes

✓ Everything you bake — to take home

✓ Certificate of completion (issued for the full 8-Saturday program)

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Where We Bake — Earthy Gourmet Institute of Culinary & Pastry Arts, Gurugram

Our purpose-built bakery institute in Sector 62, Gurgaon is designed for hands-on teaching: individual work stations, convection ovens, mixers, marble slabs for laminated work, and the kind of clean, well-lit space that makes a five-hour Saturday feel short.

Address: Third floor, Main CRPF Road, near Kawasaki Showroom, Ullahawas, Sector 62, Gurugram, Haryana 122001, India
Nearest landmark: Heritage School

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