4-Week Home Baker Course in Gurgaon
Egg & eggless baking, learned together.
Most baking courses make you pick a side. This one teaches you both. Over four weeks with Chef Deepali Mahajan, you’ll bake cakes, breads, tarts, macarons and chocolates the classic way and the eggless way — and understand exactly what changes between the two.
Learn eggless & egg based recipes
Over 150+ hours of practical training spread over 20 practical sessions
Mon-Fri
9:30 AM - 5 PM
100% Hands-On
Each student works on individual station
Small Batches
Only 09 seats ensuring maximum mentorship
The 4-week home baker curriculum
Five full days a week in the kitchen. Every product taught in both its egg and eggless version.
Week 1
Baking Foundations
- Food safety & hygiene
- How eggs work and what replaces them
- Mixing methods
- Cookies, muffins, cupcakes
- Tea & travel cakes
Week 2
Cakes & Celebration Cakes
- Classic vs eggless sponge
- Brownies & baked cheesecake
- Layering & crumb-coating
-, Cream, ganache frosting
- Piping & finishing
Week 3
Breads & Enriched Doughs
- Yeast & fermentation
- Brioche & eggless milk bread
- Rolls, buns, cinnamon rolls
-, Focaccia & multigrain
- Shaping, proofing, scoring
Week 4
Pastry, Chocolate & Your Home Bakery
- Tarts & fillings
- Macarons — classic & eggless
- Chocolate bars & truffles
-, Costing, pricing, packaging
What makes this program different
Why we teach egg and eggless baking together
Your orders won't stick to one kind of baking. One week it's an eggless birthday cake for a vegetarian family. The next, it's brioche for a brunch or macarons for a wedding hamper. Most courses split the two, so you pay twice and never see them side by side. Here, every product is taught both ways — and you choose which version you bake at your station.
One recipe, two ways
Classic Sponge
Whisked eggs give lift, structure and colour.
Eggless Sponge
Yogurt, condensed milk replace the egg.
Who is This Course For
The Home Baker Starting Out
You love to bake for family but you're working from guesswork. This program gives you the foundational knowledge and consistent technique to bake with confidence every time — not just when luck is on your side.
The Aspiring Baking Entrepreneur
You want to turn your passion into a business — home bakery orders, a cloud kitchen, or your own brand. We give you the skills, the product range, and the professional confidence to charge what you're worth.
The Hobby Baker Levelling Up
You can bake a good cake — but you want to bake a great one. Macarons that don't crack. Bread that has structure. Pastry that tastes like a patisserie. This course takes you from good to genuinely impressive.
Chef Deepali Mahajan
Co-Founder, Earthy Gourmet Institute of Culinary & Pastry Arts (Gurgaon)
Chef Deepali brings over a decade of professional pastry experience to every class. Her teaching style is methodical and detail-focused — she builds precision, consistency, and real professional confidence, not just recipe-following.
She has refined her craft under internationally acclaimed French pastry chef and chocolatier Amaury Guichon, bringing global pastry standards directly to her students in Gurgaon.
I don't just teach recipes. I will teach you how to think like a chef — so you can troubleshoot, adapt, and create anything with confidence long after you leave this kitchen.
Your course fee covers everything
No hidden costs. No "bring your own ingredients". Just show up and bake.
All Ingredients
Premium ingredients provided every session — nothing to buy or bring
Take-Home Bakes
Every single thing you bake goes home with you — every day
Printed Recipe Booklet
A complete recipe compendium of everything covered in the program
Tools & Equipment
Professional-grade baking tools and equipment provided throughout
Course Certificate
An Earthy Gourmet certificate of completion to mark your achievement
Intimate Batch (Max 09)
Personal attention you simply cannot get in a large classroom setting
₹85,000
Ingredients · Tools · Recipe Booklet · Certificate · Take-home bakes
✓ 4 weeks of weekday morning sessions (Monday - Friday)
✓ Timing: 9:30 AM - 5:00 PM
✓ 12+ baking categories covered
✓ Max 09 students — personal attention
✓ Work individually
✓ Taught by award winning Chef Deepali Mahajan
✓ All ingredients & tools included
✓ Chef coat included
✓ Take home everything you bake
✓ Printed recipe booklet + certificate
✓ Vendor & packaging contacts
✓ Recipe Costing
✓ Food Safety & Hygiene
WHY MOST HOME BAKERS STAY STUCK
You've watched the videos. You've tried the recipes. But something never quite turns out right.
YouTube tutorials skip the why. Instagram makes it look effortless. And baking books can't tell you when your dough actually feels right. The missing ingredient isn't a better recipe — it's a trained eye watching your technique, correcting your instincts, and building your confidence in real time.
The 3-Week Home Baker Program at Earthy Gourmet is designed to close that gap — permanently. You work with real ingredients, professional equipment, and a chef who has trained under internationally acclaimed French pastry chef Amaury Guichon. Every single day, you bake. Every single day, you take home what you make.
Frequently Asked Questions
Everything you need to know before you enroll for the eggless baking course
Do I need any prior baking experience?
No prior experience is needed. The program is designed to work for complete beginners as well as hobby bakers who want to significantly level up. The curriculum builds progressively, so you’ll never feel thrown in the deep end.
What time do classes run on weekdays?
Classes are held during weekday mornings between 9:30 AM – 5:00 PM.
What happens to what I bake each day?
Everything you bake goes home with you. Every single day. This is not a demonstration class — you bake it, you take it. By the end of three weeks, you’ll have made (and tasted) dozens of products across 12+ categories.
Will I receive a certificate upon completion
Yes, you’ll receive an official Certificate of Completion from the Earthy Gourmet Institute of Culinary & Pastry Arts
Do I need to bring anything?
Nothing. All ingredients, tools, and equipment are included in your fee. Just bring yourself and your enthusiasm — everything else is provided.
Can I use this course to start a home bakery business?
Absolutely — and many of our graduates have done exactly that. The curriculum covers a professional range of products, the techniques are taught to a consistent, replicable standard, and the recipe booklet you take home gives you a full production reference. Several alumni now run active home bakeries and food businesses.
What is the batch size?
Yes — we cap each batch at a maximum of 09 students. This is a deliberate choice to ensure Chef Deepali can give meaningful attention to every person in the room. It also means seats fill up quickly — we recommend enquiring early.
Can I learn eggless macarons & cakes?
Yes our eggless baking course includes eggless French macarons and cakes.
Where is Earthy Gourmet located?
Earthy Gourmet Institute of Culinary & Pastry Arts is located in Gurgaon, NCR. Please visit earthygourmet.in or contact us directly for the exact address and directions.
Your baking transformation starts with one decision.
Join an intimate batch of 09 students, bake alongside an award-winning chef, and leave with the skills, recipes, and confidence to bake professionally.
Contact Us
We will do our best to answer any questions you may have.