3-Week Home Baker Course for Beginners (Eggless)
3-Week Eggless Baking Course Curriculum — What You'll Learn
5 Days in a Week
Only 6 Seats
Certificate Upon Completion
An Eggless Baking Course for Home Bakers & Beginners
A hands-on home baker program covering 12+ categories — from everyday cookies to French macarons — guided by an award-winning pastry chef in an intimate class of 6 students.
Next Batch Starts May 18, 2026
Monday - Friday
9:30 AM - 4:00 PM
WHY MOST HOME BAKERS STAY STUCK
You've watched the videos. You've tried the recipes. But something never quite turns out right.
YouTube tutorials skip the why. Instagram makes it look effortless. And baking books can't tell you when your dough actually feels right. The missing ingredient isn't a better recipe — it's a trained eye watching your technique, correcting your instincts, and building your confidence in real time.
The 3-Week Home Baker Program at Earthy Gourmet is designed to close that gap — permanently. You work with real ingredients, professional equipment, and a chef who has trained under internationally acclaimed French pastry chef Amaury Guichon. Every single day, you bake. Every single day, you take home what you make.
Who is This Course For
The Home Baker Starting Out
You love to bake for family but you're working from guesswork. This program gives you the foundational knowledge and consistent technique to bake with confidence every time — not just when luck is on your side.
The Aspiring Baking Entrepreneur
You want to turn your passion into a business — home bakery orders, a cloud kitchen, or your own brand. We give you the skills, the product range, and the professional confidence to charge what you're worth.
The Hobby Baker Levelling Up
You can bake a good cake — but you want to bake a great one. Macarons that don't crack. Bread that has structure. Pastry that tastes like a patisserie. This course takes you from good to genuinely impressive.
Everything you'll master — hands-on, every day
Week 1
Foundations of Eggless Baking
- Cookies — techniques, textures, variations
- Muffins — structure, moisture, mix-ins
- Cupcakes — batter science & consistent results
- Travel cakes & tea cakes
- Celebration cakes — bake, layer & frost
Week 2
The World of Eggless Breads
- Introduction to breads — yeast, fermentation
- Enriched breads — brioche, milk bread
- Wholesome breads — multigrain, seeded loaves
- Shaping, proofing & scoring
- Reading your dough — the instinct build
Week 3
Eggless Pastry, Chocolate & Desserts
- Tarts & pies — blind baking, custards, fillings
- Macarons — the iconic French challenge
- Chocolates — ganache, truffles
- Iconic and classic desserts
- Bringing it all together
Chef Deepali Mahajan
Co-Founder, Earthy Gourmet Institute of Culinary & Pastry Arts (Gurgaon)
Chef Deepali brings over a decade of professional pastry experience to every class. Her teaching style is methodical and detail-focused — she builds precision, consistency, and real professional confidence, not just recipe-following.
She has refined her craft under internationally acclaimed French pastry chef and chocolatier Amaury Guichon, bringing global pastry standards directly to her students in Gurgaon.
I don't just teach recipes. I will teach you how to think like a baker — so you can troubleshoot, adapt, and create anything with confidence long after you leave this kitchen.
Your course fee covers everything
No hidden costs. No "bring your own ingredients". Just show up and bake.
All Ingredients
Premium ingredients provided every session — nothing to buy or bring
Take-Home Bakes
Every single thing you bake goes home with you — every day
Printed Recipe Booklet
A complete recipe compendium of everything covered in the program
Tools & Equipment
Professional-grade baking tools and equipment provided throughout
Course Certificate
An Earthy Gourmet certificate of completion to mark your achievement
Intimate Batch (Max 06)
Personal attention you simply cannot get in a large classroom setting
₹57,000
Ingredients · Tools · Recipe Booklet · Certificate · Take-home bakes
✓ 3 weeks of weekday morning sessions (Monday - Friday)
✓ Timing: 9:30 AM - 4:00 PM
✓ 12+ baking categories covered
✓ Max 06 students — personal attention
✓ Work individually
✓ Taught by award winning Chef Deepali Mahajan
✓ All ingredients & tools included
✓ Chef coat included
✓ Take home everything you bake
✓ Printed recipe booklet + certificate
✓ Vendor & packaging contacts
✓ Recipe Costing
✓ Food Safety & Hygiene
Frequently Asked Questions
Everything you need to know before you enroll for the eggless baking course
Do I need any prior baking experience?
No prior experience is needed. The program is designed to work for complete beginners as well as hobby bakers who want to significantly level up. The curriculum builds progressively, so you’ll never feel thrown in the deep end.
What time do classes run on weekdays?
Classes are held during weekday mornings between 9:30 AM – 4:00 PM.
What happens to what I bake each day?
Everything you bake goes home with you. Every single day. This is not a demonstration class — you bake it, you take it. By the end of three weeks, you’ll have made (and tasted) dozens of products across 12+ categories.
Will I receive a certificate upon completion
Yes, you’ll receive an official Certificate of Completion from the Earthy Gourmet Institute of Culinary & Pastry Arts
Do I need to bring anything?
Nothing. All ingredients, tools, and equipment are included in your fee. Just bring yourself and your enthusiasm — everything else is provided.
Can I use this course to start a home bakery business?
Absolutely — and many of our graduates have done exactly that. The curriculum covers a professional range of products, the techniques are taught to a consistent, replicable standard, and the recipe booklet you take home gives you a full production reference. Several alumni now run active home bakeries and food businesses.
What is the batch size?
Yes — we cap each batch at a maximum of 06 students. This is a deliberate choice to ensure Chef Deepali can give meaningful attention to every person in the room. It also means seats fill up quickly — we recommend enquiring early.
Can I learn eggless macarons & cakes?
Yes our eggless baking course includes eggless French macarons and cakes.
Where is Earthy Gourmet located?
Earthy Gourmet Institute of Culinary & Pastry Arts is located in Gurgaon, NCR. Please visit earthygourmet.in or contact us directly for the exact address and directions.
Your baking transformation starts with one decision.
Join an intimate batch of 06 students, bake alongside an award-winning chef, and leave with the skills, recipes, and confidence to bake professionally.
Contact Us
We will do our best to answer any questions you may have.