Advanced Healthy Baking Course | 5-Day Program
Learn how healthy baking works
An advanced healthy baking course in alternative flours, gluten-free, vegan, and functional baking — built on food science, not just recipes.
For serious bakers, food entrepreneurs, and bakery owners who want to bake healthier.
Join our 5 days intensive healthy baking course
A hands-on course in Gurgaon aimed to help you bake healthier.
Healthy Baking Skills You'll Gain
Every day in the kitchen is built around a transferable skill, not just a recipe. You leave with the ability to create, adapt, and troubleshoot — not just replicate.
Course Curriculum
Cakes with Alternative Flours
Learn how alternate flours behave differently from refined wheat — protein content, binding capacity, moisture absorption, and how to compensate for what each one lacks.
Gluten-Free Baking
Gluten's role in structure and elasticity — and what replaces it. How to select the right binder for each application without a formula dependency.
Vegan Baking
The functional role of eggs (emulsification, leavening, structure) and dairy (fat, moisture, browning) — and how plant-based alternatives replicate or diverge from these functions in real applications.
Cookies & Bars
Breads
Chef Deepali Mahajan
Co-Founder, Earthy Gourmet Institute of Culinary & Pastry Arts (Gurgaon)
Chef Deepali brings over a decade of professional pastry experience to every class. Her teaching style is methodical and detail-focused — she builds precision, consistency, and real professional confidence, not just recipe-following.
She has refined her craft under internationally acclaimed French pastry chef and chocolatier Amaury Guichon, bringing global pastry standards directly to her students in Gurgaon.
I don't just teach recipes. I will teach you how to think like a baker — so you can troubleshoot, adapt, and create anything with confidence long after you leave this kitchen.
Fees & enrollment
₹ 45,000 ₹ 50,000
- All ingredients and kitchen equipment
- Printed recipe compendium
- Baking science reference notes
- Small-batch size: maximum 12 students
Frequently Asked Questions
Everything you need to know before you enroll for the healthy baking course
Do I need any prior baking experience?
No prior experience is needed. The program is designed to work for complete beginners as well as hobby bakers who want to significantly level up. The curriculum builds progressively, so you’ll never feel thrown in the deep end.
What are the class timings?
Classes are held during weekday mornings between 10:30 AM – 4:00 PM.
What happens to what I bake each day?
Everything you bake goes home with you. Every single day. This is not a demonstration class — you bake it, you take it.
Will I receive a certificate upon completion
Yes, you’ll receive an official Certificate of Completion from the Earthy Gourmet Institute of Culinary & Pastry Arts
Do I need to bring anything?
Nothing. All ingredients, tools, and equipment are included in your fee. Just bring yourself and your enthusiasm — everything else is provided.
Can I use this course to start a home bakery business?
Absolutely — and many of our graduates have done exactly that. The curriculum covers a professional range of products, the techniques are taught to a consistent, replicable standard, and the recipe booklet you take home gives you a full production reference. Several alumni now run active home bakeries and food businesses.
What is the batch size?
We cap each batch at a maximum of 12 students. This is a deliberate choice to ensure Chef Deepali can give meaningful attention to every person in the room. It also means seats fill up quickly — we recommend enquiring early.
Where is Earthy Gourmet located?
Earthy Gourmet Institute of Culinary & Pastry Arts is located in Gurgaon, NCR. Please visit earthygourmet.in or contact us directly for the exact address and directions.