Two Days Entremet Style Cakes

Our Entremet & Petit Gâteaux Masterclass is a deep dive into contemporary pastry—where precision meets design. This workshop focuses on building multi-layered desserts with contrasting textures: soft sponges, creamy inserts, crunchy bases, and glossy finishes. You’ll learn how to plan and assemble entremets with clean layers, balanced flavors, and professional presentation. From tropical fruit profiles to rich chocolate compositions, the class introduces techniques used in high-end pastry kitchens while keeping them practical enough to recreate. Ideal for serious home bakers, pastry enthusiasts, or professionals looking to refine their plated dessert skills.

– Structuring layered entremets with multiple components.

– Techniques for inserts like confit, crémeux, and panna cotta.

– Glazing and coating methods for clean, modern finishes.

– Flavor pairing and balancing sweetness, acidity, and texture.

– Source the best ingredients and equipment with vendor contacts.