Professional Pizza Making Course for Beginners
Professional Pizza Making Course with Chef Ravin & Italian Chef Joe Stanchi
Master in 3 Days
Only 12 Seats
Certified Course
Neapolitan Pizza, Taught the Way Naples Intended
Join the most trusted professional pizza course in Gurgaon. Learn authentic Italian dough techniques, brick oven baking, and gourmet toppings with Chef Joe Stanchi (Italy) at Earthy Gourmet Institute of Culinary & Pastry Arts.
Next Batch Starts March 26, 2026
100% Hands-0n Course
Beginner’s Guide to Professional Pizza Making
Authentic Italian 00 Flour Techniques
Master the science behind premium Italian flour and learn traditional dough preparation methods used in Naples.
Hand-Stretching & Shaping Skills
Develop the artisan skills to stretch dough by hand, creating perfect bases with optimal thickness and texture.
Classic & Modern Toppings
Explore traditional Italian combinations and contemporary gourmet toppings with perfect flavor balance techniques.
Brick
Oven
Mastery
Learn to work with brick ovens, to achieve restaurant-quality results.
Comprehensive Curriculum
1
Day 1: Foundation and Ingredients
Introduction to pizza history and regional styles
Hydration ratios and their impact on texture
Setting the dough for direct method
Understanding flour types and protein content
Fermentation science and flavor development
Set biga for Neapolitan pizza
2
Day 2: Toppings & Flavors
Classic tomato sauce preparation
Learn to make pesto
Hand-stretching method
Prepare classic cheese sauce
Flavour enriching techniques
Correct oven temperature
3
Day 3: Dough Mastery
Dough storage and handling best practices
Achieving consistent thickness
Modern gourmet topping combinations
Traditional Neapolitan shaping techniques
Timing and rotation techniques
Quality assessment and troubleshooting
Who is This Course For
Whether you’re starting your culinary career, building a business, or pursuing your passion, this course will take you from beginner to professional level.
Aspiring Chefs & Culinary Students
Perfect for culinary school students and aspiring professional chefs looking to specialize in Italian cuisine and expand their skill set.
Entrepreneurs & Business Owners
Ideal for those planning to open a pizzeria, café, or restaurant. Learn the skills needed to create authentic, profitable pizza offerings.
Pizza Enthusiasts & Hobbyists
For passionate home cooks who want to elevate their pizza-making skills and impress family and friends with restaurant-quality results.
What You'll Gain From This Course
More than just techniques – you’ll leave with confidence, certification, and everything needed to succeed in your pizza-making journey.
Certificate of Completion
Official certification from Earthy Gourmet Institute of Culinary & Pastry Arts
Classic Recipes
Comprehensive recipe collection including traditional and modern pizza variations
Professional Skills
Restaurant-level techniques applicable for both commercial and home kitchens
Lifetime Support
Access to our alumni network and ongoing support for your pizza-making journey
What Our Students Say
Join hundreds of successful students who have transformed their careers and passion for pizza into professional expertise.
Course Details & Enrollment
Secure your spot in this transformative course and begin your journey to pizza mastery with India’s leading culinary institute.
INR 30,000/-
Complete 3-Day Course
3 days of hands-on training
Small batch size (max 12 students)
All ingredients and materials included
Professional certificate upon completion
Printed Recipes
Access to professional kitchen equipment
Expert chef instructors
Lifetime alumni support network
Next Batch Starts
January 29, 2026
Location
Sector 62, Gurgaon, Haryana
Timing
10:00 AM - 5:00 PM
Batch Size
Limited to 12 students only
Frequently Asked Questions
Everything you need to know about our Professional Pizza Making Course
What will be the timings of the course
The class will commence at sharp 1o:00 AM and go on until 5:00 PM.
Do I need prior cooking or baking experience
No prior experience is required! Our course is designed to take you from complete beginner to professional level. We start with the basics and gradually build your skills throughout the 3 days.
Is the course suitable for vegetarians
Absolutely! We offer extensive vegetarian pizza options
Will I receive a certificate upon completion
Yes, you’ll receive an official Certificate of Completion from the Earthy Gourmet Institute of Culinary & Pastry Arts
Are ingredients and equipments provided
Yes, all ingredients, tools, and equipment are included in the course fee. You’ll work with professional-grade ovens, high-quality Italian 00 flour, and premium ingredients throughout the course.
What is the class size
We keep our classes small with a maximum of 12 students per batch, allowing for personalized attention and hands-on guidance.
Still have questions? We’re here to help!
Call us: +91 987 343 1665
Email: contact@earthygourmet.in
Don't Miss This Opportunity
Seats are limited – Enroll now and start your professional pizza journey today!