Master the Art of Pizza Making: 3-Day Hands-On Course for Aspiring Pizzeria Owners
Beginner’s Guide to Professional Pizza Making
Early Bird Price: INR 12,000/-
Have you always dreamed about opening a pizzeria but felt overwhelmed by where to start? Our 3-Day Hands-On Pizza Making Course is just the right course for you! Tailored for beginners, this intensive program is the first step towards turning those dreams into a reality. Our course emphasises on practical learning, from kneading the dough to mastering the art of the perfect crust.
Key Highlights
Fundamentals, Hands-On, Beginner Friendly
Duration
10:30 AM - 3 PM
Certificate of Completion
Upon completion of the course
Taught Where
Sector 39, Gurgaon, Haryana
Next Batch
Starts on August 23, 2024
Ends on August 25, 2024
Class Structure
- Food Safety & Hygiene
- Recipe Measurement & Conversion
- Introduction to the origins of pizza. Overview of different styles of pizza (Neapolitan, Roman, New York, Chicago, etc.).
- Hands-on training on how to make pizza dough from scratch. Understanding the types of flour, yeast, and other ingredients. Techniques for kneading, resting, and fermenting dough.
- Making different types of pizza sauces (tomato-based, white sauce, pesto, sun-dried tomato pesto). Understanding importance of sauce consistency and seasoning.
- Selecting quality ingredients for toppings and learning to balance flavours and textures.
- Overview of pizza ovens (wood-fired, gas, electric). Understanding the impact of temperature and baking time on pizza.
- Pizza's you'll learn: Ortolana, Burrata al pesto, Margherita pizza, Wild Mushroom, Bianca, and more
Course Content
DAY 1
- Introduction to the history of Pizza.
- Set Dough
- Neapolitan Pizza
- New York Style
- Calzone
- Prepare Sauces
- No Cook Italian Tomato Sauce
- Roasted Tomato Sauce
- White Pizza Sauce
- Pesto Sauc
- Prepare Toppings
DAY 2
- Practise Hand Stretching Dough
- Use Rolling Pin to Stretch Dough
- Prepare Pizza with Different Toppings
- Ortolana
- Pizza Bianca
- Truffle Scented Wild Mushroom Pizza
- Margarita Pizza
- Pepperoni
- Chicken
Day 3
- Practise Hand Stretching Dough Again
- Prepare Sides
- Calzone
- Pizza Sandwich
- Garlic Bread
Next Batch Starting on December 06, 2024
Early Bird Price: INR 12,000/-
Other Details
- All ingredients will be provided.
- Lunch will be provided.
Contact Us
We will do our best to answer any questions you may have.
ADDRESS
Plot No. 702, Durga Mata Mandir Road, near UNITECH CYBER PARK, Durga Colony, Jharsa Village, Sector 39, Gurugram, Haryana 122018
PHONE
+91 981 870 5788
+91 987 343 1665
contact@earthygourmet.in