Complete Bread Making Course | 5-Day Program
From dinner rolls to artisan loaves — in five days
A complete bread making course that takes you through the full arc of breadmaking — fermentation science, gluten development, hydration ratios, and hands-on production across 15 recipes. For home bakers, food entrepreneurs, and café owners who want to bake bread with understanding, not just instinct.
Join our 5 days intensive breads making course
A hands-on course in Gurgaon aimed to help you bake breads professionally.
Bread Baking Skills You'll Gain
Course Curriculum
Introduction to Breads
Yeast activation, gluten formation, proofing fundamentals. Why enriched doughs behave differently from lean doughs. The role of fat, sugar, and eggs in softness and browning.
Everyday Breads
Loaf structure, crumb development, and crust formation. How whole grain and multigrain flours affect hydration, fermentation time, and texture — and how to compensate without losing structure.
Enriched Breads
The science of enriched doughs — how butter, eggs, and sugar extend fermentation time, change gluten behaviour, and create the layered, pull-apart textures of babka and cinnamon rolls. Lamination principles and filling integration.
Café Style Breads
Shaping precision, finishing techniques, and crust control. What makes a Jerusalem bagel different from a New York bagel. The Korean garlic bun's custard-cream filling and how to achieve the Papa Roti coffee crust consistently.
Artisan Breads Using Pre-ferments
Pre-ferments: what poolish and biga are, why they develop flavour that same-day doughs cannot, and how to build them into a production schedule. Open crumb structure, crust development, and scoring technique for ciabatta, baguette, and focaccia.
Chef Deepali Mahajan
Co-Founder, Earthy Gourmet Institute of Culinary & Pastry Arts (Gurgaon)
Chef Deepali brings over a decade of professional pastry experience to every class. Her teaching style is methodical and detail-focused — she builds precision, consistency, and real professional confidence, not just recipe-following.
She has refined her craft under internationally acclaimed French pastry chef and chocolatier Amaury Guichon, bringing global pastry standards directly to her students in Gurgaon.
I don't just teach recipes. I will teach you how to think like a baker — so you can troubleshoot, adapt, and create anything with confidence long after you leave this kitchen.
Fees & enrollment
₹ 45,000 ₹ 50,000
- All ingredients and kitchen equipment
- Printed recipe compendium
- Baking science reference notes
- Small-batch size: maximum 12 students
Frequently Asked Questions
Everything you need to know before you enroll for the healthy baking course
Do I need any prior baking experience?
No prior experience is needed. The program is designed to work for complete beginners as well as hobby bakers who want to significantly level up. The curriculum builds progressively, so you’ll never feel thrown in the deep end.
What are the class timings?
Classes are held during weekday mornings between 09:30 AM – 5:00 PM.
What happens to what I bake each day?
Everything you bake goes home with you. Every single day. This is not a demonstration class — you bake it, you take it.
Will I receive a certificate upon completion
Yes, you’ll receive an official Certificate of Completion from the Earthy Gourmet Institute of Culinary & Pastry Arts
Do I need to bring anything?
Nothing. All ingredients, tools, and equipment are included in your fee. Just bring yourself and your enthusiasm — everything else is provided.
Can I use this course to start a home bakery business?
Absolutely — and many of our graduates have done exactly that. The curriculum covers a professional range of products, the techniques are taught to a consistent, replicable standard, and the recipe booklet you take home gives you a full production reference. Several alumni now run active home bakeries and food businesses.
What is the batch size?
We cap each batch at a maximum of 12 students. This is a deliberate choice to ensure Chef Deepali can give meaningful attention to every person in the room. It also means seats fill up quickly — we recommend enquiring early.
Where is Earthy Gourmet located?
Earthy Gourmet Institute of Culinary & Pastry Arts is located in Gurgaon, NCR. Please visit earthygourmet.in or contact us directly for the exact address and directions.