Advanced Short Term Certified Baking & Pastry Arts Course for Beginners – Gurgaon
A professional baking foundation for building food business
Your baking journey starts here.
Most baking courses teach recipes. This program corrects structure, execution logic, costing thinking, and production behavior — the things that decide whether your work survives outside a classroom.
This 6 week intensive bakery course will enable you to develop strong foundation in baking & pastry skills. It will cover the science behind baking, fundamentals and advanced techniques. If you're willing to take your passion for baking to the next level or planning a career change this course will prepare you for any challenge.
Key Highlights
Hands-on, Theory, Career Driven
Duration
6 Weeks | 5 Hands-on classes a week (Mon-Fri) | 9:30 AM - 2:30 PM
Next Intake
February 01, 2026
Taught Where
Earthy Gourmet Institute of Culinary & Pastry Arts, Sector 62, Gurgaon, Haryana
100% Hands-0n Course
Beginner’s Guide to Professional Baking Skills
Strong Foundation
Master the science behind baking by understanding the role of each ingredient. Theory sessions to help you understand the "why" and the "how".
100% Hands-on Classes
You work on your own individual station with measuring scale, professional tools ingredients and the recipe card. Follow the chef's guidance to create products that sell.
Small Batches
We are limiting the batch size to only 6 students. Enabling each student to receive personal attention and mentorship from our award winning faculty.
Professional Pastry Lab
Learn to use professional equipment to understand how real kitchens work. Equipping you to scale your operations when you are ready.
Comprehensive 6-Week Curriculum
1
Week 1: Foundation
& Ingredients
Introduction to food safety standards & professional kitchen discipline.
Baking science: flour, sugar, fats, dairy, eggs. Understanding why products rise, spread, set, collapse
Foundation cookie, muffin & custard
Everyday & enriched bread behaviour (buns, brioche, doughnuts)
Understanding mixing methods, aeration & crumb control
Introduction to fermentation behaviour & shelf-life logic
2
Week 2: Cakes
& Batters
Travel cakes & shelf-stable structure logic
Classical cake construction & layering techniques
Learn frosting artistry, moisture retention & crumb preservation
Prepare Choux pastry & controlled hollow structure
Learn piping skills and creating stable fillings
Understand volume production, portion control and creating garnishes
3
Week 3: Pastry
& Skills
Learn to create tart & pie shells
Prepare fruit based fillings, caramel & stable ganache
Meringue — structure, humidity control & sugar behavior
Macaron — almond flour science & sugar crystallisation
Café-style breads & filled bakery products
Filling, confit & different types of ganache
4
Week 4: Chocolate
& International Bread
Chocolate tempering & crystallisation logic
Bar moulding, bonbons & truffles
Professional fillings & praline
European breads — baguette, ciabatta, focaccia
Flavour enriching techniques
Tortes & multi-layered pastry
5
Week 5: Decorative Cakes
& Laminated Dough
Sugar paste & fondant work
Structural cake building & transport stability
Gluten-free & alternative dietary recipes
Understanding puff pastry lamination
Croissant dough layering
Correct oven temperature and humidity control for laminated dough
6
Week 6: Advanced Pastry
& Business Readiness
Introduction to savoury pastry
Entremet module with mirror glazing
Producing petit gateaux & understanding exotic flavour profiles
Costing & batch planning
Menu engineering
Graduation production & kitchen simulation
Who is This Course For
Whether you’re starting your culinary career, building a business, or pursuing your passion, this course will take you from beginner to professional level.
Aspiring Chefs & Culinary Students
Perfect for culinary school students and aspiring professional chefs looking to specialize in baking and pastry skill set
Entrepreneurs & Business Owners
Ideal for those planning to open a, café, or restaurant. Learn the skills needed to offer products that create profitability
Home Bakers
For those who are looking to create a new revenue stream from the comfort of their home.
What You'll Gain From This Course
More than just techniques – you’ll leave with confidence, certification, and everything needed to succeed in your baking journey.
Certificate of Completion
Official certification from Earthy Gourmet Institute of Culinary & Pastry Arts
Classic Recipes
Comprehensive recipe collection
Professional Skills
Restaurant-level techniques applicable for both commercial and home kitchens
Lifetime Support
Access to our alumni network and ongoing support for your baking journey
Course Details & Enrollment
Secure your spot in this transformative course and begin your journey to mastery in baking & pastry arts with India’s leading culinary institute.
INR 1,75,000/-
Complete 6-Week Course
40 days of hands-on training
Small batch size (max 06 students)
All ingredients and materials included
Professional certificate upon completion
Printed recipes
Access to professional kitchen equipment
Expert chef instructors
Lifetime alumni support network
Next Batch Starts
February 01, 2026
Location
Sector 62, Gurgaon, Haryana
Timing
9:30 AM - 2:30 PM
Batch Size
Limited to 06 students only
Frequently Asked Questions
Advanced Short Term Certified Baking & Pastry Arts Course for Beginners – Gurgaon
What will be the timings of the course
The class will commence at sharp 9:30 AM and go on until 2:30 PM.
Do I need prior cooking or baking experience
No prior experience is required! Our course is designed to take you from complete beginner to professional level. We start with the basics and gradually build your skills throughout the 6 weeks.
Is the course suitable for vegetarians
We will be using eggs in the recipes.
Will I receive a certificate upon completion
Yes, you’ll receive an official Certificate of Completion from the Earthy Gourmet Institute of Culinary & Pastry Arts
Are ingredients and equipments provided
Yes, all ingredients, tools, and equipment are included in the course fee. You’ll work with professional-grade ovens, high-quality and premium ingredients throughout the course.
What is the class size
We keep our classes small with a maximum of 06 students per batch, allowing for personalized attention and hands-on guidance.
Still have questions? We’re here to help!
Call us: +91 987 343 1665
Email: contact@earthygourmet.in
Don't Miss This Opportunity
Seats are limited – Enroll now and start your professional baking journey today!
Only 06 Seats Available
90% of the batches sell out
100% Hands-on Course
Contact Us
We will do our best to answer any questions you may have.