10 Day Eggless Baking Course

Kick Start Your Baking Career By Mastering the Essentials

The perfect launchpad for home bakers & baking enthusiasts.

Our two week beginner-friendly baking course is the perfect starting point for anyone who wants to learn the basics of baking and discover a passion for creating delicious desserts. Each day of the course will cover a new aspect of baking, building your skills and confidence one step at a time.

In just two weeks, you'll master essential baking fundamentals, explore the science behind baking, and prepare signature desserts from around the world.

This fast-paced program is designed to equip you with the essential skills and knowledge needed to launch your home bakery business.

Key Highlights

Fundamentals, Hands-On, Beginner Friendly, Eggless Baking

Duration

10 Days | 09:30 AM - 3 PM (Mon-Fri)

Certificate of Completion

Upon completion of the course

Taught Where

Sector 62, Gurgaon, Haryana

Next Batch

November 24, 2025

Over 45 Recipes

Master over 45 hands-on recipes

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Contact Us

Class Structure

  • Food Safety and Hygiene
  • Kitchen Safety
  • Introduction to Baking Essential Tools & Equipment
  • Basics Of Baking Ingredients
  • Science Behind Baking
  • Recipe Costing
  • Packaging Vendor Connect

Course Content

01.

Fundamentals & Cookies

  1. Food and Kitchen Safety
  2. Chocolate Chip Cookies
  3. Oatmeal Cranberry Cookies
  4. Carom Cookie
  5. Thumbprint Cookie
02.

Cupcakes & Muffins

  1. Dark Chocolate Caramel Cupcakes
  2. Red Velvet Nutella Cupcake
  3. Orange Berry Crumble Breakfast Muffins
  4. Chocolate Crumble Muffins
03.

Travel Cakes

  1. Marble Cake
  2. Banana Nut Loaf Cake
  3. Lamingtons
  4. Strawberry Confit
  5. Chocolate Sauce
04.

Celebration Cakes

  1. Tropical Pineapple Passion Fruit Cake
  2. Vanilla Sponge
  3. Pineapple Passion Fruit Compote
  4. Coconut Crumble
  5. Passion Fruit Glaze
05.

Celebration Cakes (Cont.)

  1. Raspberry Chocolate Cake
  2. Chocolate Sponge 
  3. Raspberry Confit
  4. Dark Chocolate Ganache
  5. Frosting and Piping Techniques
06.

Pies & Tarts

  1. Vanilla Sablé Dough
  2. Savoury Tart Dough
  3. Tart Shells
  4. Banoffee Pie Tart
07.

Pies & Tarts (Cont.)

  1. Apple Crumble Tart
  2. Almond Cream
  3. Sea Salt Caramel
  4. Savoury Filling
08.

Breads

  1. Focaccia 
  2. Classic Sandwich Loaf
  3. Burger Buns
  4. Milk Wash
  5. Yeast Conversion
09.

Breads (Cont.)

  1. Cinnamon Doughnut
  2. Chocolate Doughnut
  3. Berliner
  4. Eggless Pastry Cream
10.

Desserts

  1. New York Style Baked
    Cheesecake
  2. Lemon Blueberry Filling
  3. Tiramisu
  4. Eggless Lady Fingers
  5. Mascarpone Mousse
  6. Fudge Brownie

Batch Starting on November 24, 2025
Price: INR 50,000/-

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Other Details

  • All ingredients will be provided.
  • You can take all your creations with you.

Contact Us

We will do our best to answer any questions you may have.

ADDRESS

Earthy Gourmet Institute of Culinary & Pastry Arts, 3rd Floor, Main CRPF Road, Sector 62, Near Kawasaki Showroom, Gurgaon, Haryana

PHONE

+91 981 870 5788

+91 987 343 1665

EMAIL

contact@earthygourmet.in