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Introduction to Baking Science – 7-Day Hands-On Course for Beginners

Introduction to Baking Science – 7-Day Hands-On Course for Beginners

₹35,000.00

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Guided by expert chefs at Earthy Gourmet Institute in Gurgaon, you’ll get hands-on experience in a professional kitchen while working with real ingredients, modern equipment, and industry-standard methods.

Time

9:30 PM - 2:30 PM

Skill Level

Beginner

Format

Hands-On

Location

Sector 62, Golf Course Extn. Road, Gurgaon

Course Content

Over the course of 7 intensive days, you’ll learn to confidently prepare:

• Celebration Cakes – Mixing methods, layering, basic decoration
• Cookies & Biscuits – Dough types, shaping, and baking techniques
• Tea Cakes – Flavor pairings, crumb structure, and finishing
• Breads – Introduction to yeast, kneading, proofing, and baking
• Chocolates & Ganache – Basic tempering and molded chocolates
• Plated Desserts – Simple yet elegant dessert plating principles

Each session also includes theory insights into ingredients, ratios, oven behavior, and baking failures—equipping you with both practical skills and scientific understanding.

What You'll Learn

Perfect for beginners and passionate home bakers, our 7-day Introduction to Baking Science course breaks down the techniques and principles behind successful baking. Through guided, hands-on sessions, you’ll understand the “why” behind mixing methods, ingredient behavior, and baking temperatures—giving you a scientific yet practical foundation to build upon. Each day focuses on a new category, helping you gain confidence across a wide range of sweet and savory baked goods. Whether you’re looking to level up your baking skills or explore a potential career in pastry arts, this course is the ideal starting point.

Master the Basics

• The science behind leavening, moisture balance, and texture control.
• How to troubleshoot common baking issues with confidence.
• Practical hands-on techniques across multiple baking categories.
• Core baking terminology, kitchen organization, and mise-en-place.

This program is ideal for:

• Aspiring home bakers
• Hobbyists looking to turn passion into skill
• Culinary students seeking a strong baking foundation
• Individuals considering professional baking as a career path

Guidelines

• No prior experience is needed—this class is suitable for all skill levels.
• All ingredients, tools, and recipes will be provided.
• Bring a container if you’d like to take home your creations.
• Wear comfortable clothing and closed-toe shoes for a safe kitchen experience.

FAQ

Most frequent questions and answers

Are these classes suitable for beginners?

Absolutely! Our classes cater to participants of all skill levels, from beginners with little to no experience to seasoned home cooks or bakers looking to refine their techniques.

Do I need to bring my own ingredients and equipment?

All necessary ingredients and equipment are provided for the duration of the classes. Just bring your enthusiasm and an appetite for learning!

Will I receive a certificate upon completing the class?

Yes, participants who successfully complete our classes will receive a certificate of completion, acknowledging your newfound cooking or baking skills.

Can I book private baking classes for special occasions?

Absolutely! We offer private baking & cooking classes for special occasions, team-building events, and celebrations. Contact us to customise your experience.

How are the classes priced?

All classes are priced differently, please check the details for each specific class.

Introduction to Baking Science – 7-Day Hands-On Course for Beginners