Baked Desserts Masterclass

Silky, molten, creamy, or caramelized—this class is a love letter to classic baked desserts.

In this interactive session, you’ll dive into four elegant, restaurant-style desserts that rely on gentle heat, patience, and just the right technique.

Here’s what’s on the menu:

• Crème Caramel – smooth, custardy perfection with a golden caramel top.
• Baked Yogurt – light, creamy, and unexpectedly addictive—a modern twist on simplicity.
• Chocolate Lava Cake – indulgent and gooey with a molten center that never fails to impress.
• Coffee Crème Brûlée – rich vanilla custard flavored with coffee beneath a thin layer of glassy caramel you’ll crack with joy.