Classic Pies & Tarts Masterclass

Our Pies & Tarts Masterclass is designed for bakers who want to understand the foundations of perfect crusts and balanced fillings.

This workshop covers everything from French sable dough to savoury tart shells, guiding you through techniques that create crisp textures, clean edges, and beautifully baked tarts.

You’ll work with classic flavour profiles like apple, citrus, and herb-infused savoury fillings, along with mastering the elements of lemon curd and silky meringue.

Ideal for home bakers, aspiring chefs, and anyone wanting to elevate their pastry game.

You’ll Learn:

- Techniques for preparing fail-proof tart doughs—both sweet and savoury.
- How to roll, line, blind-bake, and finish tarts professionally.
- Preparing smooth curds and stable meringues.
- How to build flavour in both classic and savoury tart fillings.
- Tips for clean slicing, presentation, and storage.