Sushi Masterclass

Our Sushi Masterclass is designed to make Japanese sushi approachable, precise, and repeatable. In this hands-on workshop, you’ll learn how to prepare seasoned sushi rice, handle nori, and roll different styles—from classic maki to inside-out uramaki. The class covers both vegetarian and non-vegetarian options, along with tempura techniques for adding crunch and contrast. You’ll focus on knife work, rolling control, and clean presentation—so every roll looks as good as it tastes. Ideal for beginners and enthusiasts, this session builds confidence in creating sushi at home without guesswork.

You’ll Learn
• How to prepare and season perfect sushi rice.
• Rolling techniques for maki and uramaki.
• Tempura basics for light, crisp frying.
• Ingredient pairing and presentation for clean, professional-looking sushi.

Guidelines
• Suitable for beginners—no prior sushi experience required.
• All ingredients, tools, and recipes will be provided.
• Wear comfortable clothing and closed-toe shoes for kitchen safety.