Sold out April 27

North Indian Cuisine Masterclass

₹3,500.00

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Learn to cook iconic North Indian dishes with depth, balance, and restaurant-style finish in this hands-on masterclass.

Time

11: 00 AM - 3:00 PM

Skill Level

Beginner to Intermediate

Format

Hands-On

Location

Sector 62, Golf Course Extn. Road, Gurgaon

Course Content

• Dal Makhni: Slow-cooked lentils with a creamy, buttery finish.
• Butter Chicken: Rich tomato-based gravy with tender chicken.
• Paneer Tikka: Marinated paneer grilled with spices and char.
• Mint Chutney: Fresh, vibrant chutney to complement tikkas.
• Laccha Parantha: Flaky, layered flatbread cooked to golden perfection.
• Laccha Pyaaz: Crisp onion salad with tang and spice.

What You'll Learn

Our North Indian Cuisine Masterclass focuses on building rich, layered flavours that define this beloved cuisine. In this hands-on workshop, you’ll learn how to handle spices, develop gravies, and manage slow cooking techniques that bring out depth and consistency. From creamy Dal Makhni to smoky Paneer Tikka and the ever-popular Butter Chicken, each dish is approached with a focus on technique rather than shortcuts. You’ll also prepare essential accompaniments that complete the meal, making this class ideal for anyone looking to cook North Indian food with confidence at home or for guests.

• Spice roasting and tempering techniques for depth of flavour.
• Building and finishing classic North Indian gravies.
• Marination and grilling techniques for tikkas.
• Dough handling and layering for laccha parantha.

Guidelines
• Suitable for beginners and enthusiasts—no prior experience required.
• All ingredients, tools, and recipes will be provided.
• Wear comfortable clothing and closed-toe shoes for kitchen safety.

Guidelines

• No prior experience is needed—this class is suitable for all skill levels.
• All ingredients, tools, and recipes will be provided.
• Bring a container if you’d like to take home your creations.
• Wear comfortable clothing and closed-toe shoes for a safe kitchen experience.

FAQ

Most frequent questions and answers

Are these classes suitable for beginners?

Absolutely! Our classes cater to participants of all skill levels, from beginners with little to no experience to seasoned home cooks or bakers looking to refine their techniques.

Do I need to bring my own ingredients and equipment?

All necessary ingredients and equipment are provided for the duration of the classes. Just bring your enthusiasm and an appetite for learning!

Will I receive a certificate upon completing the class?

Yes, participants who successfully complete our classes will receive a certificate of completion, acknowledging your newfound cooking or baking skills.

Can I book private baking classes for special occasions?

Absolutely! We offer private baking & cooking classes for special occasions, team-building events, and celebrations. Contact us to customise your experience.

How are the classes priced?

All classes are priced differently, please check the details for each specific class.

North Indian Cuisine Masterclass