Learn to master cooking like a professional
Your culinary journey starts here.
This 7 week intensive culinary arts course will enable you to develop strong foundation in cooking. It will cover the science behind cooking, fundamentals and advanced techniques. If you're willing to take your passion for gastronomy to the next level or planning a career change this course will prepare you for any culinary challenge.
Class Structure
- Food Safety & Hygiene
- Recipe Measurement & Conversion
- Knife Skills
- Principles of Cooking
- Stocks & Sauces
- Recipe Costing
Weekday and Weekend both batches available.
Content
- Hors d'oeuvre
- Salads
- Soups
- Italian Cuisine
- Mediterranean Cuisine
- Indian Cuisine
- Far Eastern Cuisine
- Thai Cuisine
- Mexican Cuisine
- European Buffet Dishes
Sign-up
Check our class calendar to know the dates for the new batch
Contact Us
We will do our best to answer any questions you may have.