Artisan Breads Baking Masterclass

The Artisan Breads Masterclass is designed for bread enthusiasts who want to understand traditional European bread-making techniques and produce bakery-quality loaves at home. This hands-on session focuses on dough hydration, gluten development, fermentation, shaping, and baking methods that define true artisan bread. You’ll work with lean doughs, learn how time and temperature influence flavour, and gain confidence in handling high-hydration doughs for superior texture and structure.

You'll Learn
• Understanding hydration and gluten development.
• Mixing and folding techniques for artisan doughs.
• Fermentation, proofing, and scoring fundamentals.
• Baking methods for crust formation and oven spring.
• Storage and serving ideas for fresh breads.