Two Days Café Style & Artisan Breads Baking Masterclass

Our 2-Day Café Style & Artisan Breads Masterclass is designed for baking enthusiasts who want to go beyond basic bread and explore the techniques used in professional bakeries.

Over two intensive, hands-on days, you’ll work with preferments, enriched doughs, and classic European bread techniques that build deeper flavor, better texture, and beautiful structure.

From rustic Italian loaves to rich, buttery challah, this workshop teaches the fundamentals that make artisan breads truly exceptional.

By the end of the course, you’ll have the confidence to bake bakery-style breads at home with consistency and creativity.

You Will Learn:
- How to create and use preferments for deeper flavor and improved texture.
- Dough handling, hydration management, and shaping techniques used in artisan baking.
- Working with lean and enriched doughs such as brioche and challah.
- Professional baking tips for crust, crumb structure, and consistent results.