High Tea Classics Baking Masterclass

A beautiful high tea spread is all about delicate bakes, refined flavours, and the pleasure of getting the little details right. Our High Tea Classics Masterclass explores three timeless favourites that are staples of European tea culture. Learn to prepare French financiers with their characteristic nutty flavour, madeleines with their distinctive shell shape, and soft, buttery scones paired with homemade berry confit. This hands-on baking workshop focuses on understanding textures, mastering classic techniques, and achieving the finish that makes these bakes perfect for an elegant afternoon tea, café menu, or a special gathering at home.

You’ll Learn

- Techniques for preparing classic French tea cakes.
- Understanding the role of brown butter in achieving the distinctive flavour of financiers.
- Mixing and baking madeleines for the characteristic shape and texture.
- How to prepare soft, tender scones with the right crumb.
- Preparing fruit confit and balancing sweetness and acidity.
- Presentation and serving ideas for an elegant high tea spread.