Cheesecake Baking Masterclass

Our Cheesecakes Masterclass focuses on techniques that transform simple ingredients into silky, balanced, and perfectly baked cheesecakes.

In this hands-on workshop, you’ll work through multiple cheesecake styles—from the deeply caramelized Basque cheesecake to the dense and creamy New York baked version.

You’ll also explore flavor layering using coffee, mascarpone, tropical fruits, and berry compotes. The session covers everything from preparing the perfect crust and batter to baking, cooling, and achieving smooth textures without cracks.

By the end of the class, you’ll understand how to confidently recreate professional-quality cheesecakes for home gatherings, celebrations, or café-style desserts.

- Techniques for achieving a silky, lump-free cheesecake batter.
- The difference between Basque and New York–style cheesecakes.
- Baking and cooling methods that prevent cracks.
- How to create fruit compotes and flavor pairings that complement rich cheesecakes.